Comparison of objective tests for quality of fresh and frozen Gulf shrimp


Autoria(s): Fieger, E.A.; Friloux, J.J.
Data(s)

1954

Formato

application/pdf

Identificador

http://aquaticcommons.org/11550/1/gcfi_6-23.pdf

Fieger, E.A. and Friloux, J.J. (1954) Comparison of objective tests for quality of fresh and frozen Gulf shrimp. In: Proceedings of the Gulf and Caribbean Fisheries Institute, 6, pp. 106-112.

Idioma(s)

en

Relação

http://aquaticcommons.org/11550/

Palavras-Chave #Fisheries
Tipo

Conference or Workshop Item

NonPeerReviewed