939 resultados para Peel banana

Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages

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Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit

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Cloning and expression analysis of phenylalanine ammonia-lyase in relation to chilling tolerance in harvested banana fruit

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Effects of short-term N-2 treatments on ripening of banana fruit

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Expression of ethylene-related expansin genes in cool-stored ripening banana fruit

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Regulation of ethylene synthesis of harvested banana fruit by 1-methylcyclopropene

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Quality assessment of curved composite components in peel joint structures

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The influence of peel angle on the mechanics of peeling flexible adherends with arbitrary load-extension characteristics

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Effects of chilling temperatures on ethylene binding by banana fruit

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Salicylic acid changes activities of H2O2-metabolizing enzymes and increases the chilling tolerance of banana seedlings 

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Softening response of 1-methylcyclopropene-treated banana fruit to high oxygen atmospheres 

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Participation of H2O2 in enhancement of cold chilling by salicylic acid in banana seedlings 

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Softening response of banana fruit treated with 1-methylcyclopropene to high temperature exposure

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Effect of abscisic acid on banana fruit ripening in relation to the role of ethylene

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Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bags

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