1000 resultados para Museus - ciência e tecnologia
Resumo:
O artigo analisa aspectos da produção e da apropriação de ciência e tecnologia na Amazônia brasileira e a relação delas com estratégias de desenvolvimento. Tendo por base indicadores estatísticos, foram realizadas análises acerca dos nexos entre a produção científi ca regional e a produção mercantil; da dimensão desta produção; da qualidade das instituições de ciência, tecnologia e inovação da região; e do grau de adensamento especialização destas. O artigo indica que os padrões observados criam bloqueios para a consolidação de trajetórias e de paradigmas tecnológicos necessários para impulsionar dinâmicas de desenvolvimento sustentável na região.
Resumo:
The scope of this Dissertation is propose the teaching of the evaporation based on the approach Science, Technology and Society (STS) because we believe that this type of approach is able to provide students with a more critical and conscious learning about science. Moreover, with this search, it´s possible to show for students the importance of role to play for them as citizens in decision making aimed to benefit all who are part of the community to which they belong. From this perspective, broached the theme evaporation in a region characterized by constant lack of water for consumption, the municipality of Santa Cruz/RN because, despite the creation of dams to regulate the flow of rivers and increase the availability of water during periods of scarcity, we know that these reservoirs have a large free liquid surface allowing high water loss by evaporation. Thus, evaporation affects the performance of reservoirs for water supply and irrigation, being a phenomenon of particular interest to study. To this end, a questionnaire in order to identify students' preconceptions on the subject was applied. Was then prepared and conducted a workshop geared toward students majoring in Physics Campus Santa Cruz, Federal Institute of Education, Science and Technology of Rio Grande do Norte (IFRN). The completion of the workshop served as a space for discussion of the topic within the context of the municipality of Santa Cruz/RN. As a product, we suggest to physics teachers a guide with recommendations to be taken into account when they teach this subject
Resumo:
This dissertation deals with the conceptions of the relationship between science, technology, innovation, development and society. We aimed to analyze the ways to conceive these relations in documents of the Entrepreneurship and Innovation Programme (Proem) of the Federal Technological University of Paraná (UTFPR) and analyze the conceptions of these relations in view of managers and participants of the Program on Campus Cornélio Procópio, locus of research. It is recognized that the concepts of science, technology, innovation and development are polysemic, so varied are the definitions given by different theorists. For the research were characterized these conceptions into two streams, one called traditional or conservative current, which is supported by the classical theories, that is, those that were developed by authors recognized as classics, and the other current, referred to as critical concepts that sustains it are presented by authors recognized as critical, among which houses the Science studies, Technology and Society (CTS). This categorization buoyed analysis of Proem documents and analysis of the statements collected through interviews with three managers of Proem and eleven participants in the Program. As a result of the research, in general, although there is evidence in Proem documents of a social concern in relation to its role in society, it was observed that the program is based on the traditional and hegemonic view on the subject. In the documents analysis, it was noticed that the conceptions arranged CTS studies are present in relation to the multidimensional development concept. However, the texts analyzed, mostly were identified strong indications of thought supported by logical positivism, in propositions that refer to marketing issues, a proposal to generate an entrepreneurial culture guided by the development of technological innovations designed to meet and / or induce market demands, through production methods for popular goods. As for how managers and participants Proem in Campus Cornelius conceive the relationship between science, technology, innovation, development and society, also was identified closer to the classical view, although the respondents have pointed out many times in their speak apparent concern with social issues, like designing the development from a multidimensional view as cover critical studies CTS. The views of the participants, it was possible to link the strengthening of the concept connected to the linear model of development, in which the more it generates science, more is generated technology and more technology therefore produces more wealth, which in turn, the Schumpeterian view, is the basis of social welfare.
Resumo:
Analisa as mudanças promovidas no ambiente de CTI pela aprovação da nova Lei, convencionada como Novo Marco da CTI.
Resumo:
The aim of this research was to optimize osmotic dehydration of pineapple, according to two criteria: maximize water loss and minimize solid gain. The process was made as an application to Combined Methods Technology, in which three preservation factors were combined: water activity, pH and chemical preservatives, all being applied at low levels, in order to get a product resembling non-processed fruit. The experiment was divided into three treatments, being: non-coated pineapple pieces (A), pieces coated with alginate (B) and coated with low-methoxyl pectin (C). Process involved the following main steps: enzymatic inactivation of fruit pieces; in treatments B and C, incorporation of their respective coatings; and osmotic dehydration, in sucrose syrup containing potassium sorbate and citric acid. Optimum conditions, determined from Response Surface Methodology, were the following: dehydration of fruit pieces coated by alginate, at 42-47° C, in sucrose syrup at 66-69° Brix, for 220 to 270 minutes. Results indicated that both coatings significantly affected the mass transfers of the process, reducing solid incorporation and increasing water loss; therefore, increasing weight loss and performance ratio (water loss: solid incorporation) took place. Water activity was not significantly affected by the coatings. The product obtained under optimum conditions was submitted to sensorial evaluation, and presented a good general acceptance. Moulds and yeasts countings indicated good microbiological stability of the product for at least 60 days at 30ºC.
Resumo:
Ciência e tecnologia em saúde constitui-se atualmente objeto de diferentes iniciativas governamentais e acadêmicas. Sua consolidação reclama a identificação de um Sistema Nacional de Inovação em Saúde cuja caracterização depende ainda de um reconhecimento dos setores de atividade econômica envolvidos. Nesse sentido, realizou-se estudo com objetivo de caracterizar as relações entre áreas do conhecimento cientifico e setores de atividade econômica como forma de oferecer um retrato desse Sistema. Foram analisados os registros da versão 4.1 do Diretório dos Grupos de Pesquisa no Brasil, tendo sido selecionados todos os grupos que registrassem saúde quer como área do conhecimento ou como setor de atividade. As informações sobre área e setor foram transformadas em variáveis de resposta múltipla e analisadas numa tabela de contingência mediante análise de resíduos, análise de correspondência e análise de cluster. A análise dos dados obtidos mostrou que o Sistema Nacional de Inovação em Saúde caracteriza-se como um sistema setorial onde a competitividade tem conteúdo social maior do que econômico, o que sugere receptividade para políticas públicas assim orientadas, bem como uma desejável identidade com valores com o Sistema Único de Saúde.
Resumo:
Dissertação apresentada para obtenção do Grau de Doutor em Nanotecnologias e Nanociências pela Universidade Nova de Lisboa, Faculdade de Ciências e Tecnologia.
Resumo:
Dissertação apresentada para cumprimento dos requisitos necessários à obtenção do grau de Mestre em Sociologia – Especialização em Conhecimento, Educação e Sociedade
Resumo:
Baseado no texto apresentado ao X Colóquio de Sociologia "Organizações e sustentabilidade", organizado pela Universidade do Minho em 2011, em Braga
Resumo:
Trabalho de projecto apresentado para cumprimento dos requisitos necessários à obtenção do grau de Mestre em Comunicação de Ciência
Resumo:
Dissertação apresentada para cumprimento dos requisitos necessários à obtenção do grau de Doutor em Ciências da Comunicação
Resumo:
Dissertação apresentada para cumprimento dos requisitos necessários à obtenção do grau de Mestre em Ciências da Comunicação, Especialização em Comunicação e Arte
Resumo:
Contém indíce, introdução, conclusão e bibliografia.
Resumo:
Contém indíce, introdução, conclusão e bibliografia
Resumo:
Contém indíce, introdução, conclusão e bibliografia