Biblioteca Digital

999 resultados para Leather quality

Effects of chitosan coating on quality and shelf life of peeled litchi fruit

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Use of citric acid for shelf life and quality maintenance of fresh-cut Chinese water chestnut

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Effects of heat treatment on the quality of fresh-cut Chinese water chestnut

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Anoxia treatment for delaying skin browning, inhibiting disease development and maintaining the quality of Litchi fruit

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Determination of the lower complexity limit for laser cut quality modelling

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Effect of citric acid on shelf-life and quality of fresh-cut chinese water chestnut (Eleocharis dulcis)

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Effects of hot water immersion on storage quality of fresh broccoli heads

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Browning control, shelf life extension and quality maintenance of frozen litchi fruit by hydrochloric acid

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Effects of 1-methylcyclopropene and gibberellic acid on ripening of Chinese jujube (Zizyphus jujuba M) in relation to quality

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