Anoxia treatment for delaying skin browning, inhibiting disease development and maintaining the quality of Litchi fruit

Autoria(s): Jiang YM; Su XG; Duan XW; Lin WB; Li YB
Data(s)

2004
Identificador

http://ir.scbg.ac.cn/handle/344003/2541

http://www.irgrid.ac.cn/handle/1471x/15872
Fonte

Jiang YM； Su XG； Duan XW； Lin WB； Li YB .Anoxia treatment for delaying skin browning, inhibiting disease development and maintaining the quality of Litchi fruit,Food Technology and Biotechnology,2004 ,42(2):131-134
Tipo

期刊论文
Acesso ao item digital