Biblioteca Digital

936 resultados para Antioxidant-prooxidant

Variation in contents of total phenolics and flavonoids and antioxidant activities in the leaves of 11 eriobotrya species

Relevância:

20.00% 20.00%

Publicador:

Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

Relevância:

20.00% 20.00%

Publicador:

Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues

Relevância:

20.00% 20.00%

Publicador:

Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention

Relevância:

20.00% 20.00%

Publicador:

Polyphenolic Profile and Antioxidant Activities of Oolong Tea Infusion under Various Steeping Conditions

Relevância:

20.00% 20.00%

Publicador:

Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity

Relevância:

20.00% 20.00%

Publicador:

Phenolics from hull of Garcinia mangostana fruit and their antioxidant activities

Relevância:

20.00% 20.00%

Publicador:

Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems

Relevância:

20.00% 20.00%

Publicador:

Investigation of the antioxidant and synergistic activity of lycopene and other natural antioxidants using LAME and AMVN model systems

Relevância:

20.00% 20.00%

Publicador:

Modification of low molecular weight polysaccharides from Tremella Fuciformis and their antioxidant activity in vitro

Relevância:

20.00% 20.00%

Publicador:

Effects of soaking conditions on the antioxidant potentials of oolong tea

Relevância:

20.00% 20.00%

Publicador:

Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities

Relevância:

20.00% 20.00%

Publicador:

Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities

Relevância:

20.00% 20.00%

Publicador:

Artificial neural network for production of antioxidant peptides derived from bighead carp muscles with alcalase

Relevância:

20.00% 20.00%

Publicador:

Daily changes in components of xanthophyll cycle and antioxidant systems in leaves of rice at different developing stage

Relevância:

20.00% 20.00%

Publicador:

«
1
2
3
4
5
6
7
8
...
62
63
»