Edible seaweeds: an important source of food and income to indigenous Fijians

The increasing harvest of 7 edible seaweeds in Fiji and their importance to the economy of indigenous Fijians are discussed. Traditional methods in the collection, preparation and consumption of seaweeds by the Fijians are also presented.

Food conversion efficiency and the von Bertalanffy growth function 1: a modification of Pauly's model

A simple modification of Pauly's model for relating food conversion efficiency (K sub(1)) and body weight is proposed. The key parameter is an index to how efficiently food can be absorbed; the other parameter is related to the surface-limiting growth, an important component of von Bertalanff's and Pauly's theories of fish growth.

Food conversion efficiency and the von Bertalanffy growth function. Part II and conclusion: Extension of the new model to the generalized von Bertalanffy growth function

The simple model relating food conversion efficiency (K sub(1)) to body weight derived from the theoretical concepts behind von Bertalanffy's growth model, is extended here in the context of Pauly's generalization of that model. The exponent, which was fixed to 1/3 in the simple model, is in the extended model equivalent to 1-d, with d being the weight exponent of the anabolism term in Pauly's growth model. This makes the model applicable to fish for which the assumptions of the original (special) version of von Bertalanffy's growth model are violated.

The role of small indigenous fish species in food and nutrition security in Bangladesh

In Bangladesh, only 6% of the daily food intake is animal food of which fish accounts for 50%. Rice is the mainstay, making up 60% of the daily food intake. However, many nutrients such as vitamins A and C, iron, calcium, zinc and iodine are not found in rice and have to be obtained from other sources. Small indigenous fish are a vital contribution to the diet of the rural poor in Bangladesh, where more than 30,000 children go blind every year from vitamin A deficiency and 70% of women and children are iron-deficient. Small fish, which are less than 10 cm in length and usually eaten whole with the organs and bones, contain large amount of calcium and possibly iron and zinc. The largest fish promoted in aquaculture do not contribute significantly to calcium intake. Some species also contain large amount of vitamin A. Much of the small indigenous fish (SIS) of Bangladesh are caught in floodplains and natural waterbodies. Small fish are eaten frequently in small amounts and are more equally distributed among family members than big fish of which men get the larger share. Unfortunately, overfishing and the deterioration of natural habitats have resulted in a decline in SIS. When measures are taken to improve food and nutrition security, there should be a focus on production of small fish so that greater quantities are accessible for consumption by the rural poor.

Food habits of two sciaenid fish species (Pseudotolithus typus and Pseudotolithus senegalensis) off Cameroon

Pseudotolithus typus and P. senegalensis (Sciaenidae) sampled off Cameroon Coast, West Africa, have been found to feed mainly on shrimps (Nematoplaemon hastatus and Parapenaeopsis atlantica) and juvenile fish (mostly clupeids). The diet composition is presented and discussed.

Fisheries production in Asia: its role in food security and nutrition

This paper reviews the status and some management issues of fisheries production in Asia, as well as the supply and demand situation. Its food security and nutritional roles and opportunities for value addition are also discussed.

Impact of the introduction of apple snails and their control in Japan

The apple snail, Pomacea canaliculata, was imported into Japan and cultured extensively for food in the early 1980s. Not long after, escaped or discarded snails became feral and started feeding on rice seedlings and other aquatic plants. This was especially noted in Kyushu in southern Japan. Snails are still proliferating, but the area of damaged rice is not increasing as fast, mainly because of the success of snail control. Currently, the most effective methods of avoiding damage to rice are keeping water shallow, transplanting older seedlings and, in some cases, using molluscicides or repellents. However, these methods have almost no effect on damage by snail feeding when rice fields are flooded. The apple snail is believed to be the most important obstacle to the spread of direct-sowing culture of rice in Kyushu. The Ministry of Agriculture, Forestry and Fisheries has launched a national project for the integrated management of the snail under direct sowing culture of rice in Kyushu. The Ministry of Agriculture, Forestry and Fisheries has launched a national project for the integrated management of the snail under direct-sowing rice culture. Some recent results from this project are briefly reviewed in this paper.

Controle de microrganismos filamentosos com a utilização de uma solução de peróxido de hidrogênio (H2O2).

O processo de lodos ativados consiste em um tratamento biológico amplamente utilizado nas estações de tratamento, para remoção de matéria orgânica, devido à qualidade do efluente ao final do processo. Essa remoção é realizada por microrganismos que atuam neste sistema como bactérias, protozoários, metazoários e organismos filamentosos, como fungos e bactérias, formadores de flocos biológicos. Para garantir a eficiência deste processo deve haver um equilíbrio da microbiota dentro do reator aeróbio e o controle do número de filamentosos, tendo em vista que seu excesso no sistema pode causar o intumescimento do lodo (bulking) interferindo na qualidade do efluente gerado. O presente estudo teve como objetivo testar a eficiência de uma solução de 0,001% de peróxido de hidrogênio (H2O2) no controle de microrganismos filamentosos em lodos provenientes de duas indústrias, farmacêutica e alimentícia, reduzindo assim os riscos relacionados à utilização desta substância em grandes volumes. Foram realizadas análises microscópicas do lodo para avaliação quantitativa e monitoramento da atividade biológica dos reatores, essa avaliação serviu como base para a análise qualitativa a partir do índice de Madoni (1994) gerando um Índice Biótico do Lodo (IBL). Foram realizados outros testes, como IVL e teste de respiração, sendo os resultados destes testes comparados a fim de avaliar a eficiência da solução de H2O2 e sua interferência no processo. A solução de H2O2 foi eficiente em ambos os experimentos, mostrando através dos testes de TCO e TCOe não haver interferência desta solução no metabolismo da microfauna; os resultados do IBL mostraram uma boa qualidade do lodo para ambos experimentos e a partir desta análise foi observado que a elevação de temperatura, acima de 30,0C, causa interferência no sistema levando a uma redução do IBL. Os resultados de IVL não demonstraram diferença entre os valores dos reatores controle e tratado, porém a avaliação do tamanho dos flocos e filamentos mostrou que o aumento na concentração da solução de H2O2 levou a um controle na quantidade de filamentosos nos reatores tratados que reduziram em tamanho e quantidade.

Viability of seeds in food products proposed for field trips in Galapagos

Seeds of 14 plant species extracted from food products proposed for field trips in Galapagos were tested for viability. Strawberry Fragaria ananasa and Blackberry Rubus glaucus jams (Snob and Gustadina brands) contained no viable seeds. Schullo brand granola contained inviable Sesame Sesamum indicum seed, but Sesame in granolas prepared in Galapagos was viable. Sesame seed in bread was viable but Flax Linum usitatissimum seed in bread was not. Brown Rice Oryza sativa and Sunflower seeds Helianthus annuus were both viable. Fresh Apple Malus domestica, Naranjilla Solanum quitoense, Cucumber Cucumis sativus, Pineapple Ananas comosus, Pear Pyrus communis, Bell Pepper Capsicum annuum, Tomato Solanum lycopersicum, Grape Vinis vinifera all contained viable seeds. We recommend prohibiting any product with viable seeds from field trips to uninhabited areas. CDF Contribution Number 1009.

The distribution, conservation, and larval food plant of Epiplema becki Hayes (Insecta: Lepidoptera: Uraniidae) on the Galapagos Islands

Two new populations and the host plant of the rarely encountered Galapagos endemic moth Epiplema becki were found on Isabela Island, on Wolf and Sierra Negra volcanoes, with a sighting on Darwin Volcano. The host plant is the native Duranta dombeyana (Verbenaceae). The habitats where all known specimens were collected were Scalesia forest with Duranta bushes. To ensure the conservation of E. becki, we recommend control of introduced species in its habitat. CDF Contribution Number 1010.