Food conversion efficiency and the von Bertalanffy growth function 1: a modification of Pauly's model
| Data(s) |
1994
|
|---|---|
| Resumo |
A simple modification of Pauly's model for relating food conversion efficiency (K sub(1)) and body weight is proposed. The key parameter is an index to how efficiently food can be absorbed; the other parameter is related to the surface-limiting growth, an important component of von Bertalanff's and Pauly's theories of fish growth. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/9536/1/na_2151.pdf Temming, A. (1994) Food conversion efficiency and the von Bertalanffy growth function 1: a modification of Pauly's model. Naga, the ICLARM Quarterly, 17(1), pp. 38-39. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/9536/ http://www.worldfishcenter.org/Naga/na_2151.pdf |
| Palavras-Chave | #Aquaculture #Fisheries |
| Tipo |
Article NonPeerReviewed |
