954 resultados para historic preservation


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"Separatni otisak iz 'Glasnika Zemaljskog muzeja u Bosni i Hercegovini,' 1915."

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Stanford Research Institute conducted this study to provide information to assist the Atomic Energy Commission in preparing a research and development program leading to the commercial application of radiation pasteurization for selected fruits and vegetables. Under the Quartermaster Corps' extensive program of research on irradiated foods, the five fruits and vegetables (strawberries, peaches, citrus fruits, grapes and tomatoes) of interest to the AEC have been irradiated experimentally. Results are inconclusive, but there are indications of both shelf-life extension and unfavorable radiation effects observed at dose levels below 500,000 rads.

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Includes bibliographical references (p. 197-212)

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"A Sunset book, 425."

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"Teacher's guide: units on 'The story of food preservation'", by E.M. Tripato [and others]: 16 p. at end.

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Pedigrees and arms of various families of Lancashire and Cheshire are included in many of the volumes.

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Illustrated lining-papers.

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Art index

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