Testing the performance and feasibility of Bluetooth communications in pervasive systems

Smart and mobile environments require seamless connections. However, due to the frequent process of ''discovery'' and disconnection of mobile devices while data interchange is happening, wireless connections are often interrupted. To minimize this drawback, a protocol that enables an easy and fast synchronization is crucial. Bearing this in mind, Bluetooth technology appears to be a suitable solution to carry on such connections due to the discovery and pairing capabilities it provides. Nonetheless, the time and energy spent when several devices are being discovered and used at the same time still needs to be managed properly. It is essential that this process of discovery takes as little time and energy as possible. In addition to this, it is believed that the performance of the communications is not constant when the transmission speeds and throughput increase, but this has not been proved formally. Therefore, the purpose of this project is twofold: Firstly, to design and build a framework-system capable of performing controlled Bluetooth device discovery, pairing and communications. Secondly, to analyze and test the scalability and performance of the \emph{classic} Bluetooth standard under different scenarios and with various sensors and devices using the framework developed. To achieve the first goal, a generic Bluetooth platform will be used to control the test conditions and to form a ubiquitous wireless system connected to an Android Smartphone. For the latter goal, various stress-tests will be carried on to measure the consumption rate of battery life as well as the quality of the communications between the devices involved.

Principios de programación de actividad física para personas adultas con artritis reumatoide

Breve descripción de la artritis reumatoide, etiología, causas y sintomas mas comunes. Tras ello, se realiza una revisión bibliográfica sobre el impacto de la actividad fisica en personas adultas con esta patología y que ejercicios son susceptibles de realizarse con el objetivo de determinar que practicas son las más efectivas para mejorar su estado de salud, además de detectar los efectos negativos que estas pueden tener. Posteriormete se establecen unas conclusiones que nos permitirán diseñar un correcto plan de ejercicio fisico totalmente seguro para mejorar la salud de las personas adultas con artritis reumatoide.

Mulier virilis. la masculinización del modelo femenino en el cristianismo primitivo: de Tecla a Melania Junior

131 p. - E-mail del autor: ikmagro88@gmail.com

‘Terentius Culleo’, entre Boccaccio y Petrarca

Coordinardor: I. Ruiz Arzalluz. Editores: A. Martínez Sobrino, M. T. Muñoz García de Iturrospe, I. Ortigosa Egiraun, E. San Juan Manso. (Anejos de Veleia, Series Minor, 32)

Diseño, implementación y evaluación de material didáctico para Educación Primaria en relación a una visita a una explotación agropecuaria

105 p. : il. - Ilustraciones de Oscar Mardones Ruiz

¿Cómo hacer con el arte? El artista como operador estético en la construcción física y simbólica del paisaje. Proyecto "Itsasoarekin" como praxis

417 p.

A short training program improves the accuracy of portion-size estimates in future dietitians

[EN] The objective of this study was to determine whether a short training program, using real foods, would decreased their portion-size estimation errors after training. 90 student volunteers (20.18±0.44 y old) of the University of the Basque Country (Spain) were trained in observational techniques and tested in food-weight estimation during and after a 3-hour training period. The program included 57 commonly consumed foods that represent a variety of forms (125 different shapes). Estimates of food weight were compared with actual weights. Effectiveness of training was determined by examining change in the absolute percentage error for all observers and over all foods over time. Data were analyzed using SPSS vs. 13.0. The portion-size errors decreased after training for most of the foods. Additionally, the accuracy of their estimates clearly varies by food group and forms. Amorphous was the food type estimated least accurately both before and after training. Our findings suggest that future dietitians can be trained to estimate quantities by direct observation across a wide range of foods. However this training may have been too brief for participants to fully assimilate the application.

Cooperative learning strategies to teach nutrition to geriatric nursing staff

[EN] The objective of this study was to test the hypothesis that cooperative learning strategies will help to increase nutrition knowledge of nurses and nursing assistants caring for the elderly in different institutional communities of the Basque Country, Spain. The target population was a sample of volunteers, 16 nurses and 28 nursing assistants. Training consisted of 12 nutrition education sessions using cooperative strategies conducted over a period of 3 consecutive weeks. The assessment instruments included two pretest and two posttest questionnaires with questions selected in multiplechoice format. The first questionnaire was about general knowledge of applied nutrition (0-88 point scale) and the second one on geriatric nutrition knowledge (0-18 point scale). Data were analyzed using SPSS vs. 11.0. The outcomes indicated a significant increase in general nutrition knowledge (difference between the pre- and posttest mean score: 14.5±10.1; P<0.001) and in geriatric nutrition knowledge for all participants (difference between the pre- and post-test mean score: 4.6±4.6; P<0.001). So the results indicated that cooperative learning strategies could improve the nutrition knowledge of nursing staff. Additionally, the results of this study provide direction to continuing nutrition education program planners regarding appropriate content and methodology for programs.

Estudio comparativo del estado nutricional de dos muestras de jóvenes adultos

La revista permite a los autores reutilizar su fichero para depositarlo en su web o repositorio institucional, sin ánimo de lucro y mencionando la fuente original.

Biziki, baserriko jogurt osasungarria

Nivel educativo: Grado. Duración (en horas): De 21 a 30 horas

Políticas públicas y cooperación con agentes externos en procesos de innovación: estudio comparado de pymes industriales en tres sistemas regionales

Este trabajo se ha efectuado en el marco del proyecto con referencia: CSO2011-29410-C03-01.Convocatoria del Subprograma de Proyectos de Investigación Fundamental no orientada del Ministerio de Economía y Competitividad

Zientziaren izaera eta energiaren tratamendu didaktikoa

Nivel educativo: Grado. Duración (en horas): Más de 50 horas

Caín y Abel

Nivel educativo: Grado. Duración (en horas): De 11 a 20 horas