The effect of dehydration, preparation, and storage on the vitamin content of beef steaks and pork chops.

Mode of access: Internet.

Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles.

Bibliography: p. 1

An account of the Preparation and Management necessary to inoculation /

Las [4] p. finales contienen: "Books, printed for Paul Vaillant ..."

Terminology used in food preparation; a report of the Terminology Committee of the Food and Nutrition Division, American Home Economics Association, submitted June 1935.

Mode of access: Internet.

Homogeneity characterization of NBS spectrometric standards IV; Preparation and microprobe characterization of W-20 percent Mo alloy fabricated by powder metallurgical methods

Mode of access: Internet.

Postwar problems of agriculture; report of the Council of state governments: farm tenure problems, soil conservation, price and production control, surplus war property, forestry problems. State plans for postwar agriculture; reports on what midwestern states are doing now in preparation for the postwar period, including résumé and recommendations of Midwest conference on agricultural problems of ten midwestern states, held in Chicago on June 9-10, 1944, under the auspices of the Council of state governments ....

"BX-240."

The McGraw-Hill author's book; details of manuscript preparation and book production,

Mode of access: Internet.

Animal and vegetable fixed oils, fats, butters and waxes; their preparation and properties, and the manufacture therefrom of candles, soaps and other products.

Cover title: Oils, fats, waxes and their manufactured products.

A history of the frozen meat trade : an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats /

Mode of access: Internet.

Grape culture and wine making in the South, with a description of the best varieties of grapes for the vineyard; soils; aspect, preparation of the ground, planting, &c. Also, remarks on the best methods of propagation -the making, bottling, and keeping of wine; distillation of brandy, making raisins, & ., &c.

Cover title.

Handbook of ligatures and sutures : historical notes, nature and methods of preparation, sterilization, testing and handling, with descriptive list of prepared ligatures and sutures.

Includes index.

A treatise on the Diatomaceae, containing introductory remarks on the structure, life history, collection, cultivation and preparation of diatoms, and a description and figure typical of every known genus, as well as a description and figure of every species found in the North Sea and countries bordering it, including Great Britain, Belgium, &c.

Reprint of the 1896 ed.

The field book of manures; or The American muck book; treating of the nature, properties, sources, history, and operations of all the principal fertilizers and manures in common use, with specific directions for their preparation, preservation, and application to the soil and to crops; as combined with the leading principles of practical and scientific agriculture; drawn from authentic sources, actual experience, and personal observation ...

Mode of access: Internet.

Post-war public works handbook for local government agencies under Senate bill 303. Outline of procedure to be followed by local agencies when making application for assistance under Senate bill 303 in the preparation of plans, specifications and estimates of cost.

At head of title: State of Illinois ...

The toilet and cosmetic arts in ancient and modern times : with a review of the different theories of beauty, and copious allied information, social, hygienic, and medical, including instructions and cautions respecting the selection and use of perfumes, cosmetics, and other toilet articles, and a comprehensive collection of formulae and directions for their preparation /

Includes bibliographical references and index.