The meat packing industry in America.

Mode of access: Internet.

Institutional meat purchase specifications for fresh lamb and mutton.

"Approved by USDA"

Institutional meat purchase specifications for cured, dried, and smoked beef products.

Updated occasionally by Amendments.

The meat industry of America.

Mode of access: Internet.

Wisconsin pacemaker pork program.

"September 1958"

Best management practices for pork production.

Best Management Practices or BMPs refer to operating techniques and good housekeeping principals for reducing and preventing environmental problems. The overall philosophy behind BMPs is to conduct everyday activities in a more environmentally sound manner. By using BMPs, a facility can help protect the environment, save money, and improve community well-being all at the same time.

Illinois Horse Meat Act (with regulations) /

Cover title.

Illinois meat and poultry inspection act with regulations /

Regulations effective December 1, 1970.

Deep things of God; or, Milk and strong meat: containing spiritual and experimental remarks and meditations, suited to the cases of babes, young men, and fathers in Christ; particularly, to such as are under trials and temptations, and who feel the plague of their own hearts ...

Pages 1-8 paged incorrectly, odd numbers on rectos.

The cook's own book and housekeeper's register being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats /

Mode of access: Internet.

Letters from a self-made merchant to his son : being the letters written by John Graham, head of the house of Graham & Company, pork-packers in Chicago, familiarly known on 'change as "Old Gorgon Graham", to his son, Pierrepont, facetiously known to his intimates as "Piggy".

Mode of access: Internet.

Home pork making; a complete guide...

Mode of access: Internet.

Demand and prices for meat : factors influencing their historical development /

Literature cited: p. 98-100.

Recommendations of the Bureau of Animal Industry on problems of livestock production : prepared for the information of livestock owners, agricultural writers, county agents, livestock specialists, the meat trade, bureau employees and others interested in the betterment of the live stock industry /

Contribution from Bureau of Animal Industry.

A systems analysis of the hog-pork subsector /

Bibliography: p. 30.