What Can the Brain Teach Us about Winemaking? An fMRI Study of Alcohol Level Preferences

Over the last few decades, wine makers have been producing wines with a higher alcohol content, assuming that they are more appreciated by consumers. To test this hypothesis, we used functional magnetic imaging to compare reactions of human subjects to different types of wine, focusing on brain regions critical for flavor processing and food reward. Participants were presented with carefully matched pairs of high- and low- alcohol content red wines, without informing them of any of the wine attributes. Contrary to expectation, significantly greater activation was found for low- alcohol than for high- alcohol content wines in brain regions that are sensitive to taste intensity, including the insula as well as the cerebellum. Wines were closely matched for all physical attributes except for alcohol content, thus we interpret the preferential response to the low- alcohol content wines as arising from top-down modulation due to the low alcohol content wines inducing greater attentional exploration of aromas and flavours. The findings raise intriguing possibilities for objectively testing hypotheses regarding methods of producing a highly complex product such as wine.

Estimating the food consumption of fishes: one step in linking a species with its ecosystem

Details are given of a new software package MAXIMS which may be used to estimate the daily food consumption of fish. The software estimates the feeding times, the rates of ingestion and evacuation and related parameters. Two applications of the program are described. The first pertains to anchovy (Engraulis ringens ) with one feeding period per day, and the second one to juvenile cod (Gadus morhua ), which feed during dawn and dusk.

Food consumption/biomass ratios of the pelagic fish community of Lake Malawi/Niassa

An empirical model relating food requirements to morphometric indices of metabolic rate was used to calculate consumption/biomass ratios (Q/B) for 16 species of fish that make the pelagic fish community in Lake Malawi/Niassa. The Q/B/year varied from 3.31 to 9.82, with the large catfish (Dinotopterus nyasensis) having the lowest and a small cyprinid (Engraulicypris sardella) having the highest Q/B ratio. Direct estimates of Q/B for four of the most abundant species, based on analysis of diel feeding patterns, ranged from 4.20 to 24.70; the extreme values in this range representing replicate studies on the same species, the predatory cichlid Rhamphochromis longiceps. Previous studies that indicated exceptionally low Q/B ratios (1.0) in pelagic cichlids from Lake Malawi are not supported by this more recent work.

Food and feeding habits of Synodontis nigrita from the Osun River, SW Nigeria

An investigation was conducted into the food and feeding habits of Synodontis nigrita from the Osun River near Epe, Lagos, Nigeria. The food items in the stomach of the S. nigrita covered a wide spectrum, ranging from various types of plankton to invertebrates and plants. A seasonal variation was also noted in the stomach contents of S. nigrita over the period of investigation. The predominant food items found in the stomach were Polycystis spp., Closterium spp., Oedogonium spp., plant tissues, insect parts and detritus. This suggests that S. nigrita is an omnivore.

Edible seaweeds: an important source of food and income to indigenous Fijians

The increasing harvest of 7 edible seaweeds in Fiji and their importance to the economy of indigenous Fijians are discussed. Traditional methods in the collection, preparation and consumption of seaweeds by the Fijians are also presented.

Food conversion efficiency and the von Bertalanffy growth function 1: a modification of Pauly's model

A simple modification of Pauly's model for relating food conversion efficiency (K sub(1)) and body weight is proposed. The key parameter is an index to how efficiently food can be absorbed; the other parameter is related to the surface-limiting growth, an important component of von Bertalanff's and Pauly's theories of fish growth.

Food conversion efficiency and the von Bertalanffy growth function. Part II and conclusion: Extension of the new model to the generalized von Bertalanffy growth function

The simple model relating food conversion efficiency (K sub(1)) to body weight derived from the theoretical concepts behind von Bertalanffy's growth model, is extended here in the context of Pauly's generalization of that model. The exponent, which was fixed to 1/3 in the simple model, is in the extended model equivalent to 1-d, with d being the weight exponent of the anabolism term in Pauly's growth model. This makes the model applicable to fish for which the assumptions of the original (special) version of von Bertalanffy's growth model are violated.

The role of small indigenous fish species in food and nutrition security in Bangladesh

In Bangladesh, only 6% of the daily food intake is animal food of which fish accounts for 50%. Rice is the mainstay, making up 60% of the daily food intake. However, many nutrients such as vitamins A and C, iron, calcium, zinc and iodine are not found in rice and have to be obtained from other sources. Small indigenous fish are a vital contribution to the diet of the rural poor in Bangladesh, where more than 30,000 children go blind every year from vitamin A deficiency and 70% of women and children are iron-deficient. Small fish, which are less than 10 cm in length and usually eaten whole with the organs and bones, contain large amount of calcium and possibly iron and zinc. The largest fish promoted in aquaculture do not contribute significantly to calcium intake. Some species also contain large amount of vitamin A. Much of the small indigenous fish (SIS) of Bangladesh are caught in floodplains and natural waterbodies. Small fish are eaten frequently in small amounts and are more equally distributed among family members than big fish of which men get the larger share. Unfortunately, overfishing and the deterioration of natural habitats have resulted in a decline in SIS. When measures are taken to improve food and nutrition security, there should be a focus on production of small fish so that greater quantities are accessible for consumption by the rural poor.

Food habits of two sciaenid fish species (Pseudotolithus typus and Pseudotolithus senegalensis) off Cameroon

Pseudotolithus typus and P. senegalensis (Sciaenidae) sampled off Cameroon Coast, West Africa, have been found to feed mainly on shrimps (Nematoplaemon hastatus and Parapenaeopsis atlantica) and juvenile fish (mostly clupeids). The diet composition is presented and discussed.

Fisheries production in Asia: its role in food security and nutrition

This paper reviews the status and some management issues of fisheries production in Asia, as well as the supply and demand situation. Its food security and nutritional roles and opportunities for value addition are also discussed.

Territorialidade e ecologia reprodutiva de Formicivora littoralis (Thamnophilidae) na Restinga da Massambaba, RJ

A distribuição espacial dos indivíduos é decorrente da presença e ausência de microhábitats adequados, sendo aqueles que se estabelecem nas melhores manchas favorecidos pela seleção natural. A aquisição de um território permite a manutenção do indivíduo e o sucesso reprodutivo. A reprodução é considerada de alto custo energético, pois há deslocamento dos recursos para a manutenção de uma prole em vez de serem incorporados no crescimento individual. Investir em uma prole não significa alcançar o sucesso reprodutivo. O sucesso reprodutivo pode ser afetado, por exemplo, por eventos de predação, disponibilidade de alimento e cuidado parental. Este último pode ser realizado por ambos os membros do par reprodutor ou por apenas um deles. A deserção do cuidado parental por um dos sexos pode ser uma resposta à cópulas extra-par. Formicivora littoralis tem distribuição muito restrita. É a única espécie de ave considerada endêmica de restinga e se encontra ameaçada de extinção, embora seja localmente abundante. O presente estudo teve como objetivos: 1) estimar os tamanhos de territórios e compara-los entre estação reprodutiva e não reprodutiva; 2) testar a influência do tamanho dos indivíduos e quantidade de vizinhos no tamanho do território; 3) descrever ninhos, ovos, filhotes e determinar o sucesso reprodutivo; 4) quantificar o cuidado parental; 5) desenvolver marcadores moleculares de microssatélites para determinar paternidade. Para os indivíduos capturados e marcados individualmente, foram obtidas amostras de sangue e medidas morfométricas (tarso, asa, cauda, comprimento total), além do peso. Os tamanhos dos territórios foram estimados pelo método do mínimo polígono convexo (unindo pontos onde machos foram registrados vocalizando). A densidade foi estimada com base no tamanho dos territórios. Aspectos da reprodução foram acessados por meio de busca mensal por ninhos e acompanhamento destes por dois dias consecutivos. Foram obtidas as taxas de predação e a quantificação do cuidado parental. Para a paternidade foram utilizados sete marcadores de microssatélites, desenvolvidos para este fim. Formicivora littoralis possui território pequeno (0,008 a 0,32ha), que varia de acordo com a estação (menor na estação reprodutiva). O tamanho do território não foi relacionado com o tamanho do indivíduo, mas apresentou resultado significativo quando comparado com a quantidade de territórios vizinhos, mostrando ser menor quanto maior o número de vizinhos. A espécie apresentou elevada densidade (0,53 a 1,15 indivíduos/km2). Com relação à reprodução, ninhos tem o formato de cesto aberto onde foram postos no máximo dois ovos. Os filhotes nasceram sem penas. A razão sexual no ninho foi igual em ambos os sexos. A taxa de predação foi elevada na fase de incubação quando comparada à fase no ninho após a eclosão. O cuidado parental (durante a incubação e com os filhotes) foi realizado pelos dois sexos, sem diferenças na proporção do investimento realizado. Dos nove ninhos analisados, todos contiveram pelo menos um ninhego proveniente de fertilização extra-par. Um total de 81,2% dos ninhegos (13 em 16) não foram prole biológica do macho do par reprodutor que realizava o cuidado parental e que se encontrava pareado socialmente com a fêmea. Essa taxa foi a mais elevada entre os estudos já realizados nos neotrópicos

Viability of seeds in food products proposed for field trips in Galapagos

Seeds of 14 plant species extracted from food products proposed for field trips in Galapagos were tested for viability. Strawberry Fragaria ananasa and Blackberry Rubus glaucus jams (Snob and Gustadina brands) contained no viable seeds. Schullo brand granola contained inviable Sesame Sesamum indicum seed, but Sesame in granolas prepared in Galapagos was viable. Sesame seed in bread was viable but Flax Linum usitatissimum seed in bread was not. Brown Rice Oryza sativa and Sunflower seeds Helianthus annuus were both viable. Fresh Apple Malus domestica, Naranjilla Solanum quitoense, Cucumber Cucumis sativus, Pineapple Ananas comosus, Pear Pyrus communis, Bell Pepper Capsicum annuum, Tomato Solanum lycopersicum, Grape Vinis vinifera all contained viable seeds. We recommend prohibiting any product with viable seeds from field trips to uninhabited areas. CDF Contribution Number 1009.

The distribution, conservation, and larval food plant of Epiplema becki Hayes (Insecta: Lepidoptera: Uraniidae) on the Galapagos Islands

Two new populations and the host plant of the rarely encountered Galapagos endemic moth Epiplema becki were found on Isabela Island, on Wolf and Sierra Negra volcanoes, with a sighting on Darwin Volcano. The host plant is the native Duranta dombeyana (Verbenaceae). The habitats where all known specimens were collected were Scalesia forest with Duranta bushes. To ensure the conservation of E. becki, we recommend control of introduced species in its habitat. CDF Contribution Number 1010.