Biblioteca Digital

968 resultados para Milk as food

Commission communication to the Council on the procedure for implementing food aid in skimmed milk powder to certain non-governmental organizations. COM (76) 634 final/B, 26 November 1976

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Proposal for Council Regulation (EEC) on the supply of skimmed milk powder to the Catholic Relief Service for distribution to certain sections of the population of Chile as emergency food aid pursuant to Regulation (EEC) No 1299/76; Proposal for Council Regulation (EEC) on the supply of skimmed milk powder to the Catholic Relief Service for distribution to certain sections of the population of Chile as emergency food aid pursuant to Regulation (EEC) No 2018/76; Proposal for Council Regulation (EEC) laying down general rules for the supply of butteroil to the Catholic Relief Service for distribution to certain sections of the population of Chile under the 1977 food aid programme. COM (77) 212 final, 23 May 1977

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PROPOSAL FOR A COUNCIL DECISION concerning the financing by the Community of certain expenditure on food aid supplied to Bissau Guinea and the Cape Verde Islands under the 1974/75 programme; PROPOSAL FOR A REGULATION (EEC) OF THE COUNCIL laying down rules for the supply of skimmed milk powder as food aid to Bissau Guinea dn the Cape Verde Islands; PROPOSAL FOR A REGULATION (EEC) OF THE COUNCIL laying down general, rules for the supply of butteroil as food aid to Bissau Guinea and the Cape Verde Islands; PROPOSAL FOR A COUNCIL DECISION on the opening of negotiations with Bissau Guinea and the Cape Verde Islands for the Supply of skimmed milk powder and butteroil as food aid, and on the advanced implementation of the agreement negotiated wlth the country. COM(75) 64 final, 21 February 1975

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Commission Communication to the Council on food aid measures involving skimmed milk powder, butteroil and cereals to be implemented through the International Committee of the Red Cross under Agreements concluded with that Committee. COM(75) 114 final, 20 March 1975

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Proposal for a Council Decision on the granting of exceptional food aid (commodities other than cereals, milk products or sugar) to Nicaragua. COM(81) 409 final

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Proposal for a Council Regulation (EEC) on the supply of skimmed milk powder via the UNHCR as emergency food aid for the Afghan refugees in Pakistan under Regulation (EEC) No 1310/80; Proposal for a Council Regulation (EEC) on the supply of milk fats via the UNHCR as emergency aid for the Afghan refugees in Pakistan under Regulation (EEC) No 1312/80. COM(81) 405 final, 14 July 1981

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Report drawn up on behalf of the Committeeon Agriculture on A. the proposals from the Commission of the European Communities to the Council (Doc. 1-893/83-COM(83) 548 final) for: I. a regulation amending Regulation (EEC) No. 804/68 on the common organization of the markets in milk and milk products. II. a regulation laying down general rules applying to the milk sector levy specified in Article 5(c) of Regulation (EEC) No. 804/68. III. a regulation laying down general rules applying to the milk sector levy specified in Article 5(d) of Regulation (EEC) No. 804/68. B. the proposals from the Commission of the European Communities to the Council (Doc. 1-996/83-COM(83) 611 final) for: I. a regulation amending Regulation (EEC No. 1723/81 as regards the possibility of granting aids for the use of butter in the manufacture of certain food-stuffs. II. a regulation amending Regulation (EEC) No. 1411/71 as regards the fat content of drinking milk. III. a regulation laying down general rules on the granting of aid for concentrated skimmed milk and concentrated milk for use as animal feed. IV. a regulation amending Regulation (EEC) No. 1269/79 with regard to the terms for the disposal of butter at a reduced price for direct consumption. C. the proposal from the Commission of the European Communities to the Council (Doc. 1-1113/83)-COM(83) 644 final) for a regulation amending Regulations (EEC) No. 1078/77 introducing a system of premiums for the non-marketing of milk and milk products and for the conversion of dairy herds.

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Opinion of the Committee on Budgets on the proposals from the Commission of the European Communities to the Council (Doc. 1-574/79) for I. a regulation amending Regulation (EEC) No 939/79 laying down general rules for the supply of milk fats to certain developing countries and specialized bodies under the 1979 food-aid programe; II. a regulation amending Regulation (EEC) No 940/79 on the supply of milk fats to certain developing countries and specialized bodies under the 1979 food-aid programme. Working Documents 1979-1980, Document 1-633/79/ANNEX, 13 February 1980

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Report on behalf of the Committee on Development and Cooperation on the proposal from the Commission of the European Communities to the Council (Doc. 1-364/80) for a regulation laying down general rules for the supply as food aid of products other than cereals, skimmed-milk powder or butter-on to certain developing countries and specialized bodies. Working Documents 1980-1981, Document 1-551/80, 10 November 1980

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Report drawn up on behalf of the Committee on Development and Cooperation on the proposal from the Commission (Doc. 484/74) for a regulation laying down general rules for the supply of skimmed milk powder as food aid to Somalia. Working Documents 1974-1975, Document 495/74, 18 February 1975

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Report drawn up on behalf of the Committee on Development and Cooperation on the proposal from the Commission of the European Communities to the Council (Doc. 62/75) for a regulation establishing general rules concerning the supply of milk fats as food aid under the 1975 programme to certain developing countries and international agencies. Working Documents 1975-1976, Document 101/75, 15 May 1975

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Adulteration of food. Statutes and cases dealing with coffee, tea, bread, seeds, food and drugs, margarine, milk-blended butter, fertilisers and feeding stuffs, & c, & c,

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Mode of access: Internet.

Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers /

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Includes bibliographical notes and index.

Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers.

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Mode of access: Internet.

Health-promoting properties of bioactive peptides derived from milk proteins in infant food : a review

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Peer reviewed

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