Health-promoting properties of bioactive peptides derived from milk proteins in infant food : a review
Contribuinte(s) |
University of Aberdeen, Medicine, Medical Sciences & Nutrition, RINH |
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Data(s) |
08/09/2016
08/09/2016
01/03/2014
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Resumo |
Peer reviewed Publisher PDF |
Formato |
11 |
Identificador |
Raikos , V & Dassios , T 2014 , ' Health-promoting properties of bioactive peptides derived from milk proteins in infant food : a review ' Dairy science & technology , vol 94 , no. 2 , pp. 91-101 . , 10.1007/s13594-013-0152-3 1958-5586 PURE: 43925639 PURE UUID: 05674faa-cf94-4515-8c1c-f64aa9b63f3b WOS: 000330990600001 |
Idioma(s) |
eng |
Relação |
Dairy science & technology |
Direitos |
This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. http://creativecommons.org/licenses/by/4.0/ |
Palavras-Chave | #bioactive #infant formula #human milk #peptide #angiotensin-converting enzyme #simulated gastrointestinal digestion #anion-exchange chromatography #liquid-chromatography #inhibitory peptides #gel-electrophoresis #mass-spectrometry #oxidative stress #mineral binding #whey proteins #QR Microbiology #T Technology #S Agriculture #QR #T #S |
Tipo |
Journal item |