Health-promoting properties of bioactive peptides derived from milk proteins in infant food : a review


Autoria(s): Raikos, Vassilios; Dassios, Theodore
Contribuinte(s)

University of Aberdeen, Medicine, Medical Sciences & Nutrition, RINH

Data(s)

08/09/2016

08/09/2016

01/03/2014

Resumo

Peer reviewed

Publisher PDF

Formato

11

Identificador

Raikos , V & Dassios , T 2014 , ' Health-promoting properties of bioactive peptides derived from milk proteins in infant food : a review ' Dairy science & technology , vol 94 , no. 2 , pp. 91-101 . , 10.1007/s13594-013-0152-3

1958-5586

PURE: 43925639

PURE UUID: 05674faa-cf94-4515-8c1c-f64aa9b63f3b

WOS: 000330990600001

http://hdl.handle.net/2164/7455

http://dx.doi.org/10.1007/s13594-013-0152-3

Idioma(s)

eng

Relação

Dairy science & technology

Direitos

This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. http://creativecommons.org/licenses/by/4.0/

Palavras-Chave #bioactive #infant formula #human milk #peptide #angiotensin-converting enzyme #simulated gastrointestinal digestion #anion-exchange chromatography #liquid-chromatography #inhibitory peptides #gel-electrophoresis #mass-spectrometry #oxidative stress #mineral binding #whey proteins #QR Microbiology #T Technology #S Agriculture #QR #T #S
Tipo

Journal item