Production of meat in the United States and its distribution during the war,

Mode of access: Internet.

Meat control : hearings before a subcommittee ... Eightieth Congress, second session, on S.2024, a bill to provide for the allocation of meat. January 29-31, February 2-3, 1948.

Mode of access: Internet.

Meat production in Australia and New Zealand /

"From Yearbook of Department of Agriculture for 1914."

Meat and its inspection; a practical guide for meat inspectors, students, and medical officers of health,

Microfilmed for preservation

Meat and meat foods : processing and preservation from meat plant to consumer /

Includes bibliographical references (p. 197-212)

You must eat meat; fancies, foibles and facts about meat,

"References": p. 157-159.

What you don't know about meat eating.

Reference: p. 157-159.

Casserole cookbook: meat, fish, poultry, vegetables, soufflés, desserts. Over 250 easy, exciting recipes for 2 to 20 people.

Mode of access: Internet.

Sausage and meat specialties. Part 3 The Packer's encyclopedia; a practical operating handbook for the sausage and meat specialty manufacturer,

Mode of access: Internet.

Tests of one system of dry ice refrigeration in the transportation of meat by motor-truck-trailer. An interim report.

Mode of access: Internet.

My meat recipes : containing 103 prize winning recipes ...

Includes index.

Regulations governing the meat inspection of the United States Department of Agriculture.

Mode of access: Internet.

Livestock, meat, wool, market news; weekly summary and statistics.

Microfiche.

Profitable meat cutting,

"Helpful publications for the meat retailer": p. 283.

Meat animals, farm production and income /

Description based on: 1924/1944; title from cover.