Illinois meat and poultry inspection act with regulations /

Regulations effective December 1, 1970.

Poultry Inspection Act with regulations effective May 22, 2006 /

"An act in relation to hatcheries, poultry clocks (sic) and the produce thereof."

A treatise on breeding, rearing, and fattening, all kinds of poultry, cows, swine, and other domestic animals /

Includes index.

Dissent not schism. A discourse delivered in the Poultry chapel,December 12, 1834, at the monthly meeting of the associated ministers and churches of the London Congregational Union, and printed at their request.

Mode of access: Internet.

Cottage economy: containing information relative to the brewing of beer, making of bread, keeping of cows, pigs, bees, ewes, goats, poultry and rabbits, and relative to other matters deemed useful in the conducting of the affairs of a labourer's family; to which are added, instructions relative to the selecting, the cutting and the bleaching of the plants of English grass and grain, for the purpose of making hats and bonnets.

Mode of access: Internet.

Cottage economy : containing information relative to the brewing of beer, making of bread, keeping of cows, pigs, bees, ewes, goats, poultry and rabbits ... to which are added, instructions relative to the selecting, the cutting and the bleaching of the plants of English grass and grain, for the purpose of making hats and bonnets /

Bound with: The English housekeeper by Anne Cobbett.

The cook's own book and housekeeper's register being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats /

Mode of access: Internet.

From shell to show room : a compendium of useful information covering every phase of poultry growing from the egg to maturity /

Mode of access: Internet.

Fattening poultry /

"September 30, 1911."

The queen of the kitchen. A collection of Southern cooking receipts. Containing over one thousand Southern receipts in practical cookery.

At head of title: The great "Southern cook book."

A practical treatise on gas and ventilation, with special relation to illuminating, heating and cooking by gas. Including scientific helps to engineer-students and others.

Mode of access: Internet.

A treatise on the esculent funguses of England : containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.

Mode of access: Internet.

Southern poultry guide;

Mode of access: Internet.

History and present status of instruction in cooking in the public schools in New York City /

Mode of access: Internet.

Cooking quality and compositional factors of potatoes of different varieties from several commercial locations /

Caption title.