Fattening poultry /


Autoria(s): Lee, Alfred R. (Alfred Rogers), 1887-
Data(s)

10/11/2024

Resumo

"September 30, 1911."

Mode of access: Internet.

Formato

bib

bib

bib

Identificador

http://hdl.handle.net/2027/uc2.ark:/13960/t79s1pr2x

http://hdl.handle.net/2027/uc1.a0011371572

http://hdl.handle.net/2027/uva.x030515151

Idioma(s)

eng

Publicador

Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry,

Direitos

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Palavras-Chave #Poultry
Tipo

text