Selecting, fitting and showing beef cattle,

Mode of access: Internet.

Dwarfism in beef cattle, a literature review.

Includes bibliography.

The effect of dehydration, preparation, and storage on the vitamin content of beef steaks and pork chops.

Mode of access: Internet.

Preliminary report on cost of producing beef in Illinois.

Mode of access: Internet.

Economic history of the production of beef cattle in Iowa,

"The edition is limited to six hundred copies."

American beef producer.

Mode of access: Internet.

Effect of limited food on growth of beef animals /

Mode of access: Internet.

Guide to beef cattle improvement program /

Mode of access: Internet.

Farm feeding beef cattle to market homegrown feeds /

Mode of access: Internet.

Institutional meat purchase specifications for fresh beef.

Description based on: June 1959; title from caption.

Beef CHAPA : cow/calf health & productivity audit.

"March 1996"--Cover of [pt. 6]

Changes in the U.S. beef cow-calf industry, 1993-1997.

"N238.598"--P. [4] of cover.

Institutional meat purchase specifications for cured, dried, and smoked beef products.

Updated occasionally by Amendments.

Report on the marketing of cattle and beef in England and Wales.

Made-up set; supplied title.

Beef production cluster /

Project staff: Sharon Schwarz, William Schreck, Gayla Sargent.