The aging baby boom : implications for employment and training programs /

Prepared for the U.S. Dept. of Labor, Employment and Training Administration under contract no. F-5532-5-00-80-30.

A guide to the selection, combination, and cooking of foods /

Some recipes include wine or liquor as ingredients.

What you ought to know about your baby /

All ghost-written by H.L. Mencken except the questions and answers. cf. Schrader.

The production and preservation of foods by farm families through instruction in vocational agriculture.

Bibliography: p.79-80.

Meat and meat foods : processing and preservation from meat plant to consumer /

Includes bibliographical references (p. 197-212)

Our American babies; the art of baby care,

"First printing."

Hawaiian and Pacific foods; a cook book of culinary customs and recipes adapted for the American hostess,

"References": p. 271-275.

Consumer attitudes and habits regarding frozen foods; a summary of two surveys conducted in Knoxville, Tennessee.

Mode of access: Internet.

The A.B.C. of canning : preserving, drying, smoking and pickling of foods /

Includes index.

Bibliography: Foods, nutrition and nutrition education.

Mode of access: Internet.

Fascinating foods from the Deep South

Mode of access: Internet.

Foods for glamour /

Includes index.

Survey of packaging requirements for radiation pasteurized foods /

"Prepared for the Division of Isotopes Development, United States Atomic Energy Commission."--Cover.

Baby farms in Chicago; an investigation made for the Juvenile Protective Association,

Imperfect; part of p. 25-26, all of p. 27 missing.

Published and processed reports of research in foods, human nutrition, and home economics at the land-grant institutions; a list.

Mode of access: Internet.