913 resultados para atypical mycobacterium

Isolation of Mycobacterium paratuberculosis from milk by immunomagnetic separation.

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Effect of high-temperature, short-time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis.

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Thermal inactivation of several Mycobacterium spp. in milk by pasteurization.

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Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures.

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Does Mycobacterium paratuberculosis survive current pasteurization conditions?

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Mycobacterium avium ssp. paratuberculosis and its potential survival tactics.

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Occurrence of Mycobacterium avium subsp. paratuberculosis in untreated water in Northern Ireland.

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Development of an IMS-PCR assay for the detection of Mycobacterium avium ssp. paratuberculosis in water.

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Surveillance of bulk raw and commercially pasteurized cows' milk from approved Irish liquid-milk pasteurization plants to determine the incidence of Mycobacterium paratuberculosis.

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Effect of chemical decontamination and refrigerated storage on the isolation of Mycobacterium avium subsp. paratuberculosis from heat-treated milk.

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Rapid and sensitive detection of Mycobacterium avium subsp. paratuberculosis in bovine milk and feces by a combination of immunomagnetic bead separation-conventional PCR and real-time PCR.

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Comparative evaluation of the MGIT and BACTEC culture systems for the recovery of Mycobacterium avium subsp. paratuberculosis from milk.

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Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk.

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Detection by immunomagnetic PCR of Mycobacterium avium subsp. paratuberculosis in milk from dairy goats in Norway.

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Bactericidal effect of chlorine on Mycobacterium paratuberculosis in drinking water.

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