Effect of high-temperature, short-time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis.
| Data(s) |
1998
|
|---|---|
| Identificador |
http://www.scopus.com/inward/record.url?scp=0031960625&partnerID=8YFLogxK |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
Grant , I 1998 , ' Effect of high-temperature, short-time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis. ' Letters in Applied Microbiology , vol 26(2) , no. 2 , pp. 166-170 . |
| Palavras-Chave | #/dk/atira/pure/subjectarea/asjc/1500/1507 #Fluid Flow and Transfer Processes #/dk/atira/pure/subjectarea/asjc/2300/2303 #Ecology #/dk/atira/pure/subjectarea/asjc/2300/2312 #Water Science and Technology #/dk/atira/pure/subjectarea/asjc/2400/2402 #Applied Microbiology and Biotechnology #/dk/atira/pure/subjectarea/asjc/2400/2404 #Microbiology |
| Tipo |
article |
