Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk.
| Data(s) |
2002
|
|---|---|
| Identificador |
http://www.scopus.com/inward/record.url?scp=0036154671&partnerID=8YFLogxK |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
Grant , I 2002 , ' Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk. ' Applied and Environmental Microbiology , vol 68(2) , no. 2 , pp. 602-607 . |
| Palavras-Chave | #/dk/atira/pure/subjectarea/asjc/1300/1305 #Biotechnology #/dk/atira/pure/subjectarea/asjc/2300 #Environmental Science(all) #/dk/atira/pure/subjectarea/asjc/2400/2404 #Microbiology |
| Tipo |
article |
