Surveillance of bulk raw and commercially pasteurized cows' milk from approved Irish liquid-milk pasteurization plants to determine the incidence of Mycobacterium paratuberculosis.


Autoria(s): Grant, Irene
Data(s)

01/09/2004

Identificador

http://pure.qub.ac.uk/portal/en/publications/surveillance-of-bulk-raw-and-commercially-pasteurized-cows-milk-from-approved-irish-liquidmilk-pasteurization-plants-to-determine-the-incidence-of-mycobacterium-paratuberculosis(4ac65aed-8594-41be-8ecd-339f5925b9ee).html

http://dx.doi.org/10.1128/AEM.70.9.5138-5144.2004

http://www.scopus.com/inward/record.url?scp=4644224906&partnerID=8YFLogxK

Idioma(s)

eng

Direitos

info:eu-repo/semantics/restrictedAccess

Fonte

Grant , I 2004 , ' Surveillance of bulk raw and commercially pasteurized cows' milk from approved Irish liquid-milk pasteurization plants to determine the incidence of Mycobacterium paratuberculosis. ' Applied and Environmental Microbiology , vol 70(9) , no. 9 , pp. 5138-5144 . DOI: 10.1128/AEM.70.9.5138-5144.2004

Palavras-Chave #/dk/atira/pure/subjectarea/asjc/2300 #Environmental Science(all) #/dk/atira/pure/subjectarea/asjc/1300/1305 #Biotechnology #/dk/atira/pure/subjectarea/asjc/2400/2404 #Microbiology
Tipo

article