Biblioteca Digital

997 resultados para Antioxidant agents

Characterization of antioxidant compounds in Eriobotrya fragrans Champ leaf

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Variation in contents of total phenolics and flavonoids and antioxidant activities in the leaves of 11 eriobotrya species

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Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

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Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues

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Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention

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Polyphenolic Profile and Antioxidant Activities of Oolong Tea Infusion under Various Steeping Conditions

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Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity

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Phenolics from hull of Garcinia mangostana fruit and their antioxidant activities

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Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems

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Investigation of the antioxidant and synergistic activity of lycopene and other natural antioxidants using LAME and AMVN model systems

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Modification of low molecular weight polysaccharides from Tremella Fuciformis and their antioxidant activity in vitro

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Effects of soaking conditions on the antioxidant potentials of oolong tea

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Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities

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Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities

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Artificial neural network for production of antioxidant peptides derived from bighead carp muscles with alcalase

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