A history of the frozen meat trade : an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats /

Mode of access: Internet.

Wages and hours of labor in the slaughtering and meat-packing industry.

Issued also as House documents.

Market classes and grades of meat /

Mode of access: Internet.

Report of Joint committee of enquiry into the Anglo-Argentine meat trade ...

George Schuster, chairman.

Production of meat in the United States and its distribution during the war,

Mode of access: Internet.

Meat production in Australia and New Zealand /

"From Yearbook of Department of Agriculture for 1914."

Sausage and meat specialties. Part 3 The Packer's encyclopedia; a practical operating handbook for the sausage and meat specialty manufacturer,

Mode of access: Internet.

Livestock, meat, wool, market news; weekly summary and statistics.

Microfiche.

An act to clarify and otherwise amend the Meat Inspection Act, to provide for cooperation with appropriate State agencies with respect to State meat inspection programs, and for other purposes. Public law 90-201. 90th Congress, H. R. 12144, December 15, 1967.

Citation title: Wholesome Meat Act.

The marketing of livestock and meat,

Includes bibliographies.

The marketing of livestock and meat.

Mode of access: Internet.

The meat packing industry in America.

Mode of access: Internet.

Demand and prices for meat : factors influencing their historical development /

Literature cited: p. 98-100.

Studies in the packing industry /

[no. 1] The chain store and the packing industry, by E. L. Rhoades.--[no. 2] The management of chain meat markets, by E. L. Rhoades.--[no. 3] Chain stores and the independent meat retailer, by E. L. Rhoades.--[no. 4] Advertising of meats by chain grocery companies, by E. L. Rhoades.--[no. 5] Consumption of meat and meat products, with particular reference fo price, by J. H. Cover.

Armour and Company, 1920.

Cover title.