The unfired food diet simplified; a simple practical guide for those who are interested in unfired foods,

CONDITION:Good - paperback.

The new American cook book : containing thousands of recipes, practical suggestions and methods for the household contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery : with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.

Includes indexes.

Ralston gardens of life : a study of health and the best way of living, including the natural cure of disease and the perfecting of the faculties : also private walks and talks with the author and a complete presentation of diets in health and disease and foods of the Ralstonites /

Includes index.

A guide to the selection, combination, and cooking of foods /

Some recipes include wine or liquor as ingredients.

The production and preservation of foods by farm families through instruction in vocational agriculture.

Bibliography: p.79-80.

Meat and meat foods : processing and preservation from meat plant to consumer /

Includes bibliographical references (p. 197-212)

Hawaiian and Pacific foods; a cook book of culinary customs and recipes adapted for the American hostess,

"References": p. 271-275.

Consumer attitudes and habits regarding frozen foods; a summary of two surveys conducted in Knoxville, Tennessee.

Mode of access: Internet.

The A.B.C. of canning : preserving, drying, smoking and pickling of foods /

Includes index.

Bibliography: Foods, nutrition and nutrition education.

Mode of access: Internet.

Fascinating foods from the Deep South

Mode of access: Internet.

Foods for glamour /

Includes index.