Biblioteca Digital

22 resultados para Régime alimentaire

em Archive of European Integration

Mozambique: de la paix à l'espoir. Chronique de la situation alimentaire d'un pays en pleine reconstruction = Mozambique: from peace to hope. Chronic food situation of a country undergoing reconstruction. Europe Information Development. Food for Development 1

Relevância:

20.00% 20.00%

Publicador:

Situation de l'agriculture et de l'approvisionnement alimentaire dans certains pays arabes et méditerranéens et leur développement prévisible. II. Annexes méthodologiques et statistiques = Agricultural situation and food supply in certain Arab and Mediterranean countries and their foreseeable development. II. Methodological and statistical annexes. Information on agriculture 64, 1979

Relevância:

20.00% 20.00%

Publicador:

Situation de l'agriculture et de l'approvisionnement alimentaire dans certains pays arabes et méditerranéens et leur développement prévisible. I. Tendances et perspectives par zone et par produit = Agricultural situation and food supply in certain Arab and Mediterranean countries and their foreseeable development. I. Trends and prospects by region and product. Information on agriculture 63, June 1979

Relevância:

20.00% 20.00%

Publicador:

L'aide alimentaire de la C.E.E. aux pays en voie de developpement. Problemes poses et possibilites reelles = Food aid from the EEC to developing countries. Problems and possibilities. Studies: Agriculture Series 14, 1965

Relevância:

20.00% 20.00%

Publicador:

Tableaux de concentration. Industrie alimentaire dans son emsemble (NICE 20-B). Industrie des conserves alimentaires (Ex. NICE 201/203/204) seulment pour l'Italie. Italie (periode 1962-71). Belgique (periode 1967-72). Royaume Uni (periode 1969-72) = Tables of concentration. Food industry overall (NICE 20-B). Canned food (Ex. NICE 201/203/204) only for Italy. Italy (1962-71). Belgium (1967-72). United Kingdom (1969-72)

Relevância:

20.00% 20.00%

Publicador:

COPYRIGHT. Etude sur la concentration, les prix et les marges dans la distribution des produits alimentaires. Evolution de la concentration et des prix dans la distribution alimentaire en France = A study of the concentration, prices and mark-ups in the distribution of food products. Evolution of concentration and prices in the distribution of food products in France. Studies: Evolution of concentration and competition series 45

Relevância:

20.00% 20.00%

Publicador:

Etude sur la concentration les prix et les marges dans le complexe agro-alimentaire Grec = Study of the concentration of prices and mark-ups in the Greek agro-industry complex. Studies: Evolution of concentration and competition series 50

Relevância:

20.00% 20.00%

Publicador:

Etude sur l'evolution de la concentration dans l'industrie alimentaire en France - Study on the evolution of concentration in the French food industry. Studies: Evolution of concentration and competition series

Relevância:

20.00% 20.00%

Publicador:

L'evolution de concentration dans l'industrie de la brasserie en France. Annexe a l'etude sur l'evolution de la concentration dans l'industrie alimentaire en France = Evolution of concentration in the brewing industry in France. Annex to the study of the evolution of concentration in the food industry in France. Studies: Evolution of concentration and competition series

Relevância:

20.00% 20.00%

Publicador:

Etude sur l'evolution de la concentration dans l'industrie des spiritueux en France. Annexe a l'etude sur l'evolution de la concentration dans l'industrie alimentaire en France = Study of the evolution of concentration in the spirits industry in France. Annex to the study of the evolution of concentration in the food industry in France. Studies: Evolution of concentration and competition series

Relevância:

20.00% 20.00%

Publicador:

L'evolution de la concentration dans l'industrie des champagnes et mousseux en France. Annexe a l'etude sur l'evolution de la concentration dans l'industrie alimentaire en France = Evolution of concentration in the champagne and sparkling wine industry in France. Annex to the study of the evolution of concentration in the food industry in France. Studies: Evolution of concentration and competition series

Relevância:

20.00% 20.00%

Publicador:

Etude sur l'evolution de la concentration dans l'industrie alimentaire en Belgique = Study on the evolution of concentration in the food indutry in Belgium

Relevância:

20.00% 20.00%

Publicador:

Etude sur l'evolution de la concentration dans l'industrie alimentaire en France = Study on the evolution of concentration in the food industry in France

Relevância:

20.00% 20.00%

Publicador:

Etude sur l'evolution de la concentration dans l'industrie alimentaire en France. Tableaux de concentration = Study on the evolution of concentration in the French food industry. Concentration tables. Studies: Evolution of concentration and competition series

Relevância:

20.00% 20.00%

Publicador:

La recherche industrielle alimentaire dans les pays de la Communaute europeenne. 1re Partie = Industrial food research in the countries of the European Community. Part I. EUR 5818 FR Part I. Research and Development July 1974

Relevância:

20.00% 20.00%

Publicador:

«
1
2
»