Etude sur l'evolution de la concentration dans l'industrie alimentaire en France. Tableaux de concentration = Study on the evolution of concentration in the French food industry. Concentration tables. Studies: Evolution of concentration and competition series


Autoria(s): Rastoin, J.L.; Ghersi, G.; Castagnos, M.
Data(s)

1975

Formato

application/pdf

Identificador

http://aei.pitt.edu/41723/1/A5905.pdf

Rastoin, J.L. and Ghersi, G. and Castagnos, M. (1975) Etude sur l'evolution de la concentration dans l'industrie alimentaire en France. Tableaux de concentration = Study on the evolution of concentration in the French food industry. Concentration tables. Studies: Evolution of concentration and competition series. [EU Commission - Working Document]

Relação

http://aei.pitt.edu/41723/

Tipo

EU Commission - Working Document

NonPeerReviewed