Etude sur l'evolution de la concentration dans l'industrie alimentaire en France. Tableaux de concentration = Study on the evolution of concentration in the French food industry. Concentration tables. Studies: Evolution of concentration and competition series
Data(s) |
1975
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Formato |
application/pdf |
Identificador |
http://aei.pitt.edu/41723/1/A5905.pdf Rastoin, J.L. and Ghersi, G. and Castagnos, M. (1975) Etude sur l'evolution de la concentration dans l'industrie alimentaire en France. Tableaux de concentration = Study on the evolution of concentration in the French food industry. Concentration tables. Studies: Evolution of concentration and competition series. [EU Commission - Working Document] |
Relação |
http://aei.pitt.edu/41723/ |
Tipo |
EU Commission - Working Document NonPeerReviewed |