Biblioteca Digital

12 resultados para lipid rafts

em Acceda, el repositorio institucional de la Universidad de Las Palmas de Gran Canaria. España

Effects of different dietary protein and lipid levels on growth, feed utilization and body composition of red porgy (pagrus pagrus) fingerlings

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Dietary neutral lipid level and source in Senegalese sole (Solea senegalensis) larvae: effect on growth, lipid metabolism and digestive capacity

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Effect of green and clear water and lipid source on survival, growth and biochemical composition of Pacific white shrimp Litopenaeus vannamei

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Suitable protein and lipid levels in diets for gilthead seabream ( Sparus aurata L.) fingerlings and growers

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Lipid composition of the sponge Verongia aerophoba from the Canary Islands

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Histological alterations in the liver of sea bream, Sparus aurata L., caused by short- or long-term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source

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Effect of antibiotic use on the lipid and fatty acid composition of rotifer Brachionus plicatilis

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Growth, survival and histological structure of liver and gut of larval gilthead seabream (Sparus aurata ) fed on microdiets differing in their lipid composition

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Lipid and fatty acid composition during embryo and larval development of puye Galaxias maculatus Jenyns, 1842, obtained from estuarine, freshwater and cultured populations

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Growth, feed utilization and fish quality of gilthead seabream (Sparus aurata) fed increased lipid levels combined with different fish meal qualities up to commercial size

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Isolation of high-lipid content strains of the marine microalga Tetraselmis suecica for biodiesel production by flow cytometry and single-cell sorting

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Effect of feeding gilthead seabream ("Sparus aurata") with vegetable lipid sources on two potential inmunomodulator products : prostanoids and leptins

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Resumo:

Máster Universitario International en Acuicultura. Trabajo presentado como requisito parcial para la obtención del Título de Máster Universitario Internacional en Acuicultura, otorgado por la Universidad de Las Palmas de Gran Canaria (ULPGC), el Instituto Canario de Ciencias Marinas (ICCM), y el Centro Internacional de Altos Estudios Agronómicos Mediterráneos de Zaragoza (CIHEAM)