Effect of green and clear water and lipid source on survival, growth and biochemical composition of Pacific white shrimp Litopenaeus vannamei
Contribuinte(s) |
Izquierdo, Marisol Forster, Ian Divakaran, Subramaniam Conquest, Lytha Decamp, O. Tacon, Albert G. |
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Data(s) |
08/10/2009
2006
|
Identificador |
13535773 Hosting http://hdl.handle.net/10553/877 349242 |
Idioma(s) |
eng |
Direitos |
info:eu-repo/semantics/openAccess |
Fonte |
Aquaculture Nutrition, v. 12, pp. 192-202 |
Palavras-Chave | #Ácidos grasos #Camarones #Alimentación #Cría y explotación #Camarón blanco |
Tipo |
info:eu-repo/semantics/article |