Effect of green and clear water and lipid source on survival, growth and biochemical composition of Pacific white shrimp Litopenaeus vannamei


Autoria(s): Desconhecido
Contribuinte(s)

Izquierdo, Marisol

Forster, Ian

Divakaran, Subramaniam

Conquest, Lytha

Decamp, O.

Tacon, Albert G.

Data(s)

08/10/2009

2006

Identificador

13535773

Hosting

http://hdl.handle.net/10553/877

349242

Idioma(s)

eng

Direitos

info:eu-repo/semantics/openAccess

Fonte

Aquaculture Nutrition, v. 12, pp. 192-202

Palavras-Chave #Ácidos grasos #Camarones #Alimentación #Cría y explotación #Camarón blanco
Tipo

info:eu-repo/semantics/article