Suitable protein and lipid levels in diets for gilthead seabream ( Sparus aurata L.) fingerlings and growers
| Contribuinte(s) |
Jauncey, Kim Izquierdo, Marisol |
|---|---|
| Data(s) |
08/10/2009
1993
|
| Identificador |
1685 http://hdl.handle.net/10553/980 214592 |
| Idioma(s) |
spa |
| Direitos |
info:eu-repo/semantics/openAccess |
| Fonte |
From discovery to commercialization : abstracts of contributions presented at the International Conference World Aquaculture'93, Torremolinos, Spain, Mayo 26-28, 1993, p. 488 |
| Palavras-Chave | #Dorada #Peces #Alimentación #Lípidos #Proteínas |
| Tipo |
info:eu-repo/semantics/other |
