Effects of different dietary protein and lipid levels on growth, feed utilization and body composition of red porgy (pagrus pagrus) fingerlings
| Contribuinte(s) |
Schuchardt, Dominique Vergara Martín, José Manuel Fernandez-Palacios, H. Kalinowski Herrera, Carmen Tatiana Hernandez-Cruz, C.M Izquierdo, Marisol Robaina Robaina, Lidia Esther |
|---|---|
| Data(s) |
08/10/2009
2008
|
| Identificador |
13535773 2034 http://hdl.handle.net/10553/723 533771 |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/openAccess |
| Fonte |
Aquaculture Nutrition. v. 14, pp. 1-9 |
| Palavras-Chave | #Bocinegro (Peces) #Alimentación #Cría y explotación #Lípidos #Proteínas |
| Tipo |
info:eu-repo/semantics/article |
