521 resultados para Määttä, Pentti

Effect of lactic acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage

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Effects of restriction of silage fermentation with formic acid on milk production

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Omasal sampling technique in estimation of the site and extent of mineral absorption in dairy cows fed rapeseed and soybean expellers

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Replacing grass silage with pea-barley intercrop silage in the feeding of the dairy cow

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Microbial protein synthesis, digestion and lactation responses of cows to grass or grass-red clover silage diet supplemented with barley or oats

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Effect of concentrate feeding strategy on the performance of dairy cows fed total mixed rations

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Comparison of part-time grazing and indoor silage feeding on milk production

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Recent developments in forage evaluation with special reference to practical applications

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Performance, carcass quality, and gastric alterations in fattening pigs fed additives containing formic acid either coated with sorbate or mixed with lactic acid

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Phenotypic and genetic parameters and responses in temperament of silver fox cubs in a selection experiment for confident behaviour

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Abatement costs for agricultural nitrogen and phosphorus loads : a case study of crop farming in south-western Finland

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Assessing the recreational demand for agricultural land in Finland

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Consumer evaluation of scrab-resistant apple cultivars in Sweden

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Quality characteristics of edible linseed oil

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Quality and shelf life of packaged fresh sliced mushrooms stored at two different temperatures

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