Quality and shelf life of packaged fresh sliced mushrooms stored at two different temperatures


Autoria(s): González-Fandos, Elena; Simón Jiménez, Ana; Tobar Pardo, Vanesa
Data(s)

27/01/2010

27/01/2010

2006

Identificador

Agricultural and food science 15 (2006) : 4, 5. artikkeli

1459-6067

URN:NBN:fi:ELE-1446024

http://www.doria.fi/handle/10024/58632

http://elektra.helsinki.fi/se/a/1459-6067/15/4/qualitya.pdf

Publicador

Jokioinen : MTT Agrifood Research Finland

Relação

Agricultural and food science 15 (2006) : 4

10024/7299

Direitos

Elektra material, restricted access

Elektra-aineisto, rajattu käyttöoikeus

Elektra-material, begränsad tillgång