Effect of lactic acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage


Autoria(s): Saarisalo, Eeva; Jalava, Taina; Skyttä, Eija; Haikara, Auli; Jaakkola, Seija
Data(s)

27/01/2010

27/01/2010

2006

Identificador

Agricultural and food science 15 (2006) : 3, 1. artikkeli

1459-6067

URN:NBN:fi:ELE-1445933

http://www.doria.fi/handle/10024/58618

http://elektra.helsinki.fi/se/a/1459-6067/15/3/effectof.pdf

Publicador

Jokioinen : MTT Agrifood Research Finland

Relação

Agricultural and food science 15 (2006) : 3

10024/7299

Direitos

Elektra material, restricted access

Elektra-aineisto, rajattu käyttöoikeus

Elektra-material, begränsad tillgång

Palavras-Chave #potassium sorbate #sodium benzoate