Biblioteca Digital

74 resultados para Milk fever

Incidence of Mycobacterium paratuberculosis in raw sheep and goats' milk in England, Wales and Northern Ireland.

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Improved detection of Mycobacterium avium subsp. paratuberculosis In milk by immunomagnetic PCR.

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Effect of higher pasteurization temperatures, and longer holding times at 72 degrees C, on the inactivation of Mycobacterium paratuberculosis in milk.

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Isolation of Mycobacterium paratuberculosis from milk by immunomagnetic separation.

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Effect of high-temperature, short-time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis.

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Thermal inactivation of several Mycobacterium spp. in milk by pasteurization.

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Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures.

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Surveillance of bulk raw and commercially pasteurized cows' milk from approved Irish liquid-milk pasteurization plants to determine the incidence of Mycobacterium paratuberculosis.

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Effect of chemical decontamination and refrigerated storage on the isolation of Mycobacterium avium subsp. paratuberculosis from heat-treated milk.

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Rapid and sensitive detection of Mycobacterium avium subsp. paratuberculosis in bovine milk and feces by a combination of immunomagnetic bead separation-conventional PCR and real-time PCR.

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Comparative evaluation of the MGIT and BACTEC culture systems for the recovery of Mycobacterium avium subsp. paratuberculosis from milk.

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Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk.

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Detection by immunomagnetic PCR of Mycobacterium avium subsp. paratuberculosis in milk from dairy goats in Norway.

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Mycobacterium paratuberculosis and milk.

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The effect of stockpeople’s personality and attitudes on dairy cow milk yield.

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