Biblioteca Digital

61 resultados para taste inhibition

em Chinese Academy of Sciences Institutional Repositories Grid Portal

Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan fruit pericarp

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Enhanced effect of L-cysteine and citric acid combination on browning inhibition and quality maintenance in harvested litchi fruit

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Aluminum-induced ethylene production is associated with inhibition of root elongation in Lotus japonicus L.

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Browning inhibition and quality maintenance of fresh-cut Chinese water chestnut by anoxia treatment

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Inhibition of Polysaccharides from Opuntia monacantha on Development of Advanced Glycated End Products and Activity of Aldose Reductase

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Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase

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Inhibition of RANTES expression by indirubin in influenza virus-infected human bronchial epithelial cells

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Inhibition of polyphenol oxidase and the browning control of litchi fruit by glutathione and citric acid

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Inhibition of aldose reductase and sorbitol accumulation by astilbin and taxifolin dihydroflavonols in Engelhardtia chrysolepis

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Inhibition of aldose reductase by dihydroflavonols in Engelhardtia chrysolepis and effects on other enzymes

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Differential display proteomic analysis of Picea meyeri pollen germination and pollen-tube growth after inhibition of actin polymerization by latrunculin B

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Inhibition of Ethylene Biosynthesis Enhances Vegetative Bud Formation without Affecting Growth and Development of Transgenic Tobacco Plants

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Characterization of a wheat histidine-containing phosphotransfer protein(HP)that is regulated by cytokinin-mediated inhibition of leaf senescence

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Inhibition of RNA and protein synthesis in pollen tube development of Pinus bungeana by actinomycin D and cycloheximide

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Glucose-induced inhibition of seed germination in Lotus japonicus is alleviated by nitric oxide and spermine.

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