Biblioteca Digital

30 resultados para fruit technology

em Chinese Academy of Sciences Institutional Repositories Grid Portal

Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase from longan fruit pericarp

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Enhanced effect of L-cysteine and citric acid combination on browning inhibition and quality maintenance in harvested litchi fruit

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Effects of red phosphorus fumigation on browning and quality of post-harvest litchi (Litchi chinensis Sonn.) fruit

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Cloning and expression analysis of phenylalanine ammonia-lyase in relation to chilling tolerance in harvested banana fruit

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A simple and rapid determination of ATP, ADP and AMP concentrations in pericarp tissue of litchi fruit by high performance liquid chromatography

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Regulation of ethylene synthesis of harvested banana fruit by 1-methylcyclopropene

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Effects of 1-methylcyclopropene treatments on ripening and quality of harvested sapodilla fruit

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Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature

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Effects of pure oxygen on the rate of skin browning and energy status in longan fruit

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Anoxia treatment for delaying skin browning, inhibiting disease development and maintaining the quality of Litchi fruit

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Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)

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Postharvest control of litchi fruit rot by Bacillus subtilis

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1-Methylcyclopropene treatment affects strawberry fruit decay

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Postharvest browning of litchi fruit by water loss and its prevention by controlled atmosphere storage at high relative humidity

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Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bags

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