Effect of dietary supplementation of vitamins A, D-3, E, and C on yearling rice field eel, Monopterus albus: Serum indices, gonad development, and metabolism of calcium and phosphorus

The objective of this study was to determine the effect of dietary vitamins A, D-3, E, and C on the gonad development, lipid peroxidation, and immune response of yearling rice field eel, Monopterus albus. A 6-wk feeding trial was designed according to an L-16(4(5)) orthogonal design, in which four vitamins, each at four supplementation levels, were arranged. Sixteen diets were mixed with the different vitamin levels and randomly assigned to 16 groups of fish. Increasing dietary vitamin E supplementation level significantly (P <= 0.05) increased the gonadosomatic index and lowered the serum content of malondialdehyde of rice field eel. Increasing dietary vitamin A and C levels also showed similar effect, but the differences were not statistically significant. Serum immunoglobulin M content increased significantly (P <= 0.01) as dietary vitamin C supplementation levels increased. The concentrations of calcium in bones showed significant (P <= 0.05) trend with vitamin D-3 and A supplementation levels, but the bone phosphorus content was not affected by the dietary vitamin levels.

UASB反应器处理维生素C生产废水研究

维生素C生产废水有机物浓度高、成分复杂、排放量大，是一种亟待处理的典型工业废水。本研究分别采用实验室规模和中试规模的升流式厌氧颗粒污泥床反应器（UASB）对该制药工业废水的厌氧生物处理工艺进行了较为深入的研究。同时采用两种不依赖于纯培养的分子生物学手段—变性梯度凝胶电泳（DGGE）和扩增核糖体DNA限制性分析（ARDRA）技术揭示了UASB反应器不同运行阶段污泥中微生物群落多样性组成及变化。此外，首次研究了零价铁（Fe0）在厌氧消化过程中对反应器运行及微生物群落结构的影响。 采用城市污水处理厂厌氧消化池絮状污泥和处理啤酒废水的颗粒污泥混合接种，小试中温（35±1℃）UASB反应器在其运行的第65天启动成功。反应器稳定运行阶段，在进水COD浓度为9000mg/L、水力停留时间为12h、容积负荷为13.6 kgCOD/m3.d条件下，其COD去除率稳定在85~90%之间，沼气产率达到4.5 m3/m3.d，沼气甲烷含量平均为72%。中试UASB反应器的接种污泥为厌氧消化污泥，其启动时间相对较长，为90天。在稳定运行期，反应器的进水COD浓度为8000~10000mg/L，水力停留时间和容积负荷分别保持在12~16h和10.6~14.2 kgCOD/m3.d范围，该阶段反应器的平均COD去除率稳定在85%左右，沼气产率平均为5.2m3/m3.d，沼气中甲烷含量为69%。上述结果表明中温UASB工艺用于维生素C生产废水处理是高效、可行的。 与对照反应器相比，添加Fe0的小试UASB反应器的COD去除率和沼气产量分别提高了6.5%和10.2%。同时，磷酸盐平均去除率为79%，比对照提高了64%，目前尚未见类似研究报道。在中试规模的UASB反应器中补充一定量的Fe0可缩短反应器启动时间，促进颗粒污泥的形成，该结果可能具有重要的应用价值。培养试验进一步表明，Fe0可以作为产甲烷菌还原CO2生成甲烷的电子供体。培养实验还表明，当系统中存在硝酸盐（0.40 mM）和硫酸盐（0.26 mM）时，Fe0促产甲烷过程受到一定程度的抑制。 采用细菌通用引物968F/1401R和341F/907R获得的PCR-DGGE指纹图谱均表明UASB反应器不同运行阶段细菌种群结构变化明显。小试和中试稳定期污泥的微生物多样性均高于各自初始接种污泥。产甲烷菌通用引物340F/519R的PCR-DGGE结果显示，虽然接种污泥中产甲烷菌的丰富度系数略低于稳定期，但总体而言，反应器运行期间产甲烷菌的种群组成相对稳定。 通过构建不同处理和不同运行阶段污泥样品的16S rRNA基因文库并对克隆基因进行限制性内切酶消化、测序分析。结果表明，稳定期两个反应器微生物群落结构相似，但与各自接种污泥差异明显。小试UASB反应器接种污泥中细菌的优势菌群分别为变形菌纲的δ亚纲（28.7%）和β亚纲（17.4%），至稳定运行期则演替为革兰氏阳性低GC菌群（21.9%）和变形菌纲的δ亚纲（14.0%）。中试反应器接种污泥Green non-sulfer bacteria（25.9%）和变形菌纲的δ亚纲（16.4%）类群占优势，而稳定期Green non-sulfer bacteria类群（17.9%）、革兰氏阳性低GC菌群（16.2%）和变形菌纲的δ亚纲（15.4%）为优势菌群。 产甲烷菌的优势克隆为SRJ 230、SRJ 26和SRJ 583，前两者分别与Methanosaeta concilii和未培养的Methanobacteria-like克隆Gran7M4的同源性达到97%和98%，后者与Methanomethylovorans. sp同源性为99%。接种污泥中上述类群占总克隆数量的比例较低。小试、中试接种污泥中产甲烷菌分别占7.8%和3.0%，但稳定运行期，该比例明显增加，分别达到21.9%和18.8%。上述结果表明启动期与稳定期污泥产甲烷菌种群组成相对稳定，但各类群数量明显增加。 添加Fe0的UASB反应器稳定运行期污泥中产甲烷菌比例（31.2%）高于对照反应器（24.2%）, 革兰氏阳性低GC类群、变形菌纲的δ亚纲比例差异不明显，而变形菌纲β亚纲（6.0%）和Green non-sulfer bacteria（9.2%）的比例均分别低于对照反应器（13.1%和17.1%）。该结果表明，添加Fe0使反应器内微生物群落多样性发生了显著变化。 此外，在添加Fe0的UASB反应器中检测到特异性的克隆SRJ 341和SRJ 320，两者分别同磷酸盐去除和铁氧化有关的克隆子Orbal D41和Clone195的序列相似性达95%和96%。这两个类群可能分别与磷酸盐去除及铁促产甲烷作用密切相关。这一结果尚未见报道。

离子注入选育维生素C高产菌

维生素C二步发酵混菌生产中，第一步由单菌发酵将D-山梨醇转化为L-山梨糖，第二步由产酸菌氧化葡萄糖酸杆菌与伴生菌巨大牙孢杆菌混菌发酵将L-山梨糖转化为2-酮基-L-古龙酸（维生素C的前体物）.利用离子注入技术，采用N<'+>离子束为诱变源，诱变维生素C二步混菌发酵中的产酸菌氧化葡萄糖酸杆菌.通过建立的维生素C高产菌筛选方法，以2-酮基-L古龙酸为筛选标记，获得一株维生素C高产菌株D14，其与生产用伴生菌巨大牙孢杆菌组成维生素C新混合菌系ND14，平均醇酸转化率比生产用混菌提高3.3个百分点.维生素C高产菌株D14及维生素C新混合菌系ND14生长特性及发酵特性为：维生素C高产菌株D14生长能力明显增强;维生素C新混合菌系D14于种子培养基中稳定期延长8-12小时，总生物量增加;在发酵过程中ND14生长明显快于CK，菌体总生物量增加.利用均匀设计的方法对新混合菌系ND14发酵培养基进行了优化，其结果为：最适玉米浆浓度为1.6%、最适尿素浓度为1.6%、最适MgSO<,4>浓度为0.03%、最适KH<,2>PO<,4>浓度为0.06%.

低分子有机酸对辣椒生长发育及叶片活性氧代谢的影响

采用盆栽试验与室内分析相结合的方法,研究了6种低分子有机酸和一种有机酸盐对辣椒生长发育和叶片活性氧代谢的影响。结果表明:柠檬酸、乙酰丙酸和有机酸钾处理不仅可显著提高辣椒根系干质量,增加辣椒vC含量,而且提高了辣椒的产量。甲酸、柠檬酸、乙酰丙酸和有机酸钾处理使根系活力比对照分别提高83%、93.8%、96.75%和99.5%。柠檬酸、乙酰丙酸和有机酸钾处理提高了辣椒叶片的SOD和POD活性,降低了膜脂过氧化产物MDA含量,延缓了叶片衰老。但是低分子有机酸处理对CAT活性的影响较小。

Vc二步发酵新菌系B529-V6的构建及其分子生物学特性

从芽抱杆菌属、酵母属二十株菌中筛选到一株优良伴生菌B529，与新选育出的产酸菌V6构成一新菌系B529-V6。新菌系B529-V6表现出了较强的高浓度L-山梨糖耐受能力、较高的底物代谢速率和较高的2-KGA转化能力，在8％山梨糖浓度的发酵培养基中培养48h，糖酸转化率较对照菌系提高了5.94％；山梨糖浓度提高至10％，其生长代谢受影响程度较小，且能不同程度地利用葡萄糖和山梨醇为底物，合成维生素C前体-2-酮基-L-古龙酸（2-KGA），其发酵产物2-KGA经反相高效液相色谱分析其质量符合工业化生产要求。对新菌系生长代谢规律及调控进行了研究，4M3罐和300M3罐发酵实验表明：种子培养基的碳源、葡萄糖／山梨糖浓度比、氮源、生长因子、接种种液质量及环境因子，均可影响新菌系的生长代谢。4M3罐发酵，新菌系具有周期短、糖酸转化率高等特点，连续4批发酵平均转化率较对照菌系提高10.18％，周期缩短23.7％。在300M3罐发酵试运行期间，新菌系糖酸转化率达到90.10％，较原生产菌系提高3.95％，发酵周期平均缩短1.3小时，显示出了较高的应用价值，在东北制药总厂进行了推广应用。研究了新产酸菌V6的基本生物学特性，分析了GC moL％含量，165rDNA同源性，鉴定其在系统发育学上应归入Ketoguloigenium 属，暂命名为Ketogulonigenium sp．V6。选用限制性内切酶Hind IH对新产酸菌V6染色体DNA进行了部分消化，应用载体pGEM-3zf（+）构建了v6的基因文库。结合阳性转化子在以L－山梨糖为唯一碳源培养基上的生长特性，利用PCR技术从该基因文库中，筛选到一株含有L-山梨糖还原酶（sR）基因的阳性克隆，并利用pET-32a（+）表达载体，实现了sR酶基因在大肠杆菌AD494（DE3）中的表达。SDS-PAGE电泳分析测定SR融合蛋白分子量大约在65kD左右，除去硫氧化还原蛋白、S-Tag和His-Tag蛋白，可推测出天然sR酶蛋白分子量约53 kD左右，与从SR基因推测出的分子量大小相符。另外，SR酶学特性研究表明，还原型辅酶II（NADPH）是sR酶蛋白的最适电子供体，其最适反应pH为7.0，pH6.5时保持稳定，酶活力较高；最适反应温度为50 ℃，30 ℃时热稳定性较好；lmM的Cu~(2+)，Fe~(3+)和Mn~(2+)对该酶活抑制作用较大。

生姜化感作用机理及其栽培模式研究

近年来，随着对作物重茬（连年种植）障碍原因的深入研究，植物的化感作用越来越受到国内外众多学者的重视。而作为重要调料和药用植物的生姜，其连作障碍也备受关注，系统地研究生姜化感作用将有助于理解和最终解决生姜连作障碍问题。本文通过研究生姜不同部位、不同浓度的水浸液对与其间作的两个物种（大豆和四季葱）种子的萌发及幼苗生长的影响，从而证明生姜化感作用的存在；并通过温室盆栽实验研究了生姜的自毒作用（即研究生姜不同部位、不同浓度的水浸液对其幼苗的形态、生理生化、光合作用、土壤酶、土壤微生物多样性及土壤养分的影响），从而揭示生姜退化和衰老的机制，并为生姜筛选出合适的间作物种提供科学依据，对生姜连作障碍提出科学的解决方法。主要研究结果如下： 1. 与对照相比，生姜所有部位（根茎、茎、叶）、所有浓度（10、20、40、 80 g l-1）的水浸液均抑制了大豆种子和葱籽的萌发率、幼苗生长、水分吸收和脂肪酶活性，并且其抑制程度随着水浸液浓度的增加而增强，其生姜各部位水浸液抑制效应的强弱顺序为茎＞叶＞根茎。这一结果表明生姜根茎、茎、叶含有能够抑制大豆种子和葱籽种子萌发和幼苗生长的水溶性化感物质。根茎是生姜的主要收获部位，而生姜的残株（主要是茎和叶）应该从大田中处理掉以减轻其抑制效应。生姜水浸液中主要化感成分包括：根茎水浸液中主要是丁香酸和伞花内脂；茎水浸液中主要是阿魏酸，且其含量最高为73.4 ug/g；叶水浸液中除了阿魏酸，其他六种物质均检测出来，但含量较高的主要有丁香酸、伞花内脂和香豆酸。 2. 生姜茎和叶不同浓度的水浸液均显著抑制了生姜幼苗的株高、每株叶片数和叶面积，其抑制程度随着水浸液浓度的增加而有所增强，而生姜幼苗每株分枝数差异不显著；同时生姜水浸液也极大程度地影响了生姜幼苗的生物量（包括地下生物量、地上生物量和总生物量，均为鲜重）。在同一浓度下，茎水浸液对生姜幼苗形态指标及生物量指标均显示出最强的抑制作用，叶水浸液次之，根茎水浸液最弱。与对照相比，低浓度的生姜根茎水浸液提高了生姜幼苗叶片内四种抗氧化酶（SOD、POD、CAT、APX）活性，高浓度的根茎水浸液抑制了四种抗氧化酶活性，而茎和叶水浸液均随着浓度的增加而抑制了四种抗氧化酶活性，三种水浸液均随着浓度的增加降低了生姜幼苗叶片内叶绿素的含量，而增加了生姜幼苗叶片的相对电导率和丙二醛含量。同时，三种水浸液均随着浓度的增加降低了生姜幼苗的光合参数（包括胞间CO2浓度、气孔导度、蒸腾速率及净光合速率）。 3. 三种生姜水浸液对所测六种土壤酶活性均产生了不同程度的影响，其中影响最大的是酸性磷酸酶和蔗糖酶，在10 g l-1 时就达到了显著水平，并且所有酶均有随着水浸液浓度增加而增大的趋势；相同部位的水浸液随着浓度的增加，细菌和真菌的数量呈增加趋势，而放线菌的数量呈减少趋势；三种生姜水浸液均随着浓度的增加降低了土壤中有机质的含量，加剧了土壤中硝态氮含量的积累，根茎水浸液对土壤有效磷、速效钾和铵态氮均显示出低浓度提高其含量而高浓度降低其含量的趋势，而茎和叶水浸液则随着浓度的增加均降低了其含量。 4. 与生姜单作相比，所有间作系统均在旺盛生长期和收获期不同程度地提高了土壤酶活性，同时也增加了土壤细菌数量及土壤微生物总数但不显著；所有间作系统在旺盛生长期和收获期均不同程度地影响了土壤真菌及放线菌数量（增加或减少），所有间作系统间的多样性指数差异不显著，除了旺盛生长期四种作物（生姜-大豆-四季葱-大蒜）的间作模式显著降低了多样性指数，其值仅为生姜单作的33.18%；生姜与大豆间作不仅提高了19.6%的生姜产量而且获得了较好的经济效益，并且，所有间作系统均显著抑制了生姜姜瘟病的发生。 5. 不同栽培模式不同程度地影响了收获期生姜的株高、分枝数、根茎产量及内在品质。其中处理2显著地促进了生姜的分枝（10.5%），同时处理2、3和4也促进了生姜的生长（株高分别增加了15.0%、11.4%和14.0%），并且这三个处理提高了生姜的产量；处理2和3能有效提高生姜块茎中维生素C（分别较单作生姜显著提高了3.29%和4.05%）、处理3显著提高了可溶性糖（8.2%）、姜辣素（4.6%）和蛋白质等有益物质的含量，降低硝酸盐有害物质的含量（处理2显著降低了14.0%），改善了姜块的外观和内在品质。并且，生姜与大豆间作具有最高的纯收入和产投比，分别较生姜单作提高了24.80%和8.8%。Recently, allelopathy has been more and more paid attentions by national and foreign scholars with profound research on reasons of crop replanted (continuous planted) obstacle. Ginger rhizome is valuable all over the world either as a spice or herbal medicine and ginger replanted obstacle is also paid attentions. Systematic research on ginger allelopathy will contribute to understanding and ultimate solving problem of ginger replanted obstacle. The effects of ginger aqueous extracts with different parts and concentrations on seed germination and early seedling growth of soybean and chive were studied in this article to testify that ginger existed allelopathy. Furthermore, ginger autotoxicity was also studied by pot experiment in greenhouse (namely research on effects of ginger aqueous extracts with different parts and concentrations on morphological indexes, physiological and biochemical indexes, photosynthesis, soil enzymes, soil microbial diversity and soil nutrients) to reveal mechanism of ginger degeneration and senescence, provide scientific basis for selecting appropriate intercropping species and put forward scientific resolvent for ginger replanted obstacle. The main results were as follows: 1. All aqueous extracts at all concentrations inhibited seed germination, seedling growth, water uptake and lipase activity of soybean and chive compared with the control, and the degree of inhibition increased with the incremental extracts concentration. The degree of toxicity of different ginger plant parts can be classified in order of decreasing inhibition as stem＞leaf＞rhizome. The results of this study suggested that rhizome, stem and leaf of ginger contained water soluble allelochemicals which could inhibit seed germination and seedling growth of soybean and chive. The rhizome is the main harvested part of ginger. The residue (mainly stems and leaves) of the ginger plant should be removed from the field so as to diminish its inhibitory effect. The main allelopathic components of three kind of aqueous extracts were as follows: Rhizome extract chiefly contained syringic acid and vmbelliferone and stem extract mainly contained frulic acid whose content was the highest (73.4 ug/g). The other six substances were detected except of frulic acid, but only contents of syringic acid, vmbelliferone and p-coumaric acid were higher. 2. Stem and leaf aqueous extracts of ginger with different concentrations significantly inhibited plant height, leaf numbers per plant and leaf area, and the degree of inhibition increased with the incremental extracts concentration. However, tiller number per plant of ginger seedling showed no significant difference. At the same time, ginger aqueous extracts also influenced biomass including under-ground biomass, above-ground biomass and total biomass (fresh weight) to a large extent. Under the same concentration, stem aqueous extract showed the mostly inhibitory effect on morphological indexes and biomass indexes of ginger seedling. Rhizome aqueous extract showed the leastly inhibitory effect and leaf aqueous extract was intervenient. Enhanced concentration of ginger aqueous extracts significantly reduced total chlorophyll content, accompanying with increases in memberane permeability (REL) and lipid peroxidation (MDA). Compared with the control, rhizome ginger aqueous extract of lower concentration (10 g l-1) increased the activities of major antioxidant enzymes (superoxide dismutase, SOD; peroxidase, POD; catalase, CAT; ascorbate peroxidase, APX) of ginger leaf tissue and higher concentration inhibited the activities of four antioxidant enzymes. However, stem and leaf aqueous extract inhibited the activities of four antioxidant enzymes with increase in concentration. Meanwhile, enhanced concentration of ginger aqueous extracts significantly reduced photo-parameters of ginger seedling (including CO2 concentration, stoma conductivity, net photosynthesis rate and transpiration rate). 3. Rhizome, stem and leaf ginger aqueous extract showed different effect on six soil enzyme activities, and acid phosphatase and invertase showed significant effect when aqueous extract concentration got 10 g l-1. Furthermore, six soil enzyme activities increased with increase in aqueous extract concentration. Bcterial and fungi number tended to increase while antinomyces tented to decrease with the increase in aqueous extract concentration of identical part. Ginger aqueous extracts reduced soil organic matter content with increased concentration, accompanying with NO3-—N accumulation in soil. Rhizome aqueous extract showed the same tendency for available P, available K and NH4+—N, namely lower concentration increased their contents in soil and higher concentration reduced their contents. While stem and leaf aqueous extracts reduced their contents with the increamental concentration. 4. All intercropping systems increased soil enzyme activities to different extent both at VGS and at HS compared to solo ginger. All intercropping systems increased the colony numbers of soil bacteria and total of soil microbe but not significantly either at VGS or at HS. All intercropping systems increased the colony numbers of soil fungi and actinomytes to a different extent (increase or decrease) both at VGS and at HS. For DI, difference between all cultivation patterns and S-G was not significant either at VGS or at HS except that G-S-C-G whose value was only 33.18% of S-G at VGS significantly decreased. G-S not only increased ginger yield by 19.6% but also obtained better economic benefit. Furthermore, all intercropping systems significantly inhibited occurrence of bacterial wilt of ginger. 5. Different cultivated pattern influenced plant height, tiller numbers, rhizome yields and intrinsic quality of ginger. Treatment 2 significantly facilitated tiller occurring (10.5%). Treatment 2, 3 and 4 promoted ginger growth (plant height respectively increased 15.0%、11.4% and 14.0%) and enhanced rhizome yields. Treatment 2 and 3 effectively increased vitamin C content (significantly increased 3.29% and 4.05% compared to solo ginger). Treatment 3 significantly increased contents of beneficial substances such as soluble sugar (8.2%), gingerols (4.6%) and protein. Treatment 2 significantly decreased contents of deleterious substance namely nitrate (14.0%) and improved appearance and intrinsic quality of ginger rhizome. Furthermore, treatment 2 (ginger/soybean intercropping) could obtain better economic benefit and showed the highest net income and ratio of benefit and cost whose values respectively increased by 24.80% and 8.8% compared to solo ginger.

Chemiluminescence determination of trace ascorbic acid with chromium (VI)-H2O2-luminol system

A new chemiluminescence(CL) system for the determination of ascorbic acid has been established. By the fast reduction reaction between chromium(VI) and ascorbic acid, chromium(M was generated to react with luminol and hydrogen peroxide in alkaline aqueous solution and hydrogen peroxide to produce CL. The CL emission intensity was correlated with ascorbic acid concentration in the range 8.0 x 10(-9) to 1.6 x 10(-4) mol/L, and the detection limit was 8.0 x 10(-9) mol/L ascorbic acid. The relative standard deviation (n = 11) for 1.0 x 10(-6) mol/L ascorbic acid is 0.9%. The method has been applied to the determination of ascorbic acid in vitamin C tablets with satisfactory results.

In vitro determination of antioxidant activity of proteins from jellyfish Rhopilema esculentum

In this study, the antioxidant activity of proteins isolated from jellyfish, Rhopilema esculentum Kishinouye (R. esculentum), was determined by various antioxidant assays, including superoxide anion radical-scavenging, hydroxyl radical-scavenging, total antioxidant activity, reducing power and metal chelating activity. Butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), alpha-tocopherol, vitamin C and mannitol were used as standards in those various antioxidant activities. The crude protein (CP) and the protein fractions isolated by Sephadex chromatography, first peak (FP) and second peak (SP), had very low reductive power and metal chelating abilities compared to EDTA, but they showed strong scavenging effects on the superoxide anion radical, hydroxyl radical and varying total antioxidant activity. FP and SP exhibited stronger scavenging effects on the superoxide anion radical than BHA, BHT or a-tocopherol. The EC50 values of FP and SP were 6.12 and 0.88 mu g/ml, respectively, while values EC50 of BHA, BHT and alpha-tocopherol were 31, 61 and 88 mu g/ml, respectively. CP, FP and SP showed far higher hydroxyl radical-scavenging activities than did vitamin C or mannitol. The EC50 values of CP, FP and SP were 48.76, 45.42 and 1.52 mu g/ml, but EC50 values of vitamin C and mannitol were 1907 and 4536 mu g/ml, respectively. In a beta-carotene-linoleate system, SP and CP showed antioxidant activity, but lower than BHA. Of the three samples, SP had the strongest antioxidant activity. So, SP may have a use as a possible supplement in the food and pharmaceutical industries. (c) 2005 Elsevier Ltd. All rights reserved.

Formulation of a basal medium for primary cell culture of the marine sponge Hymeniacidon perleve

Marine sponge cell culture is a potential route for the sustainable production of sponge-derived bioproducts. Development of a basal culture medium is a prerequisite for the attachment, spreading, and growth of sponge cells in vitro. With the limited knowledge available on nutrient requirements for sponge cells, a series of statistical experimental designs has been employed to screen and optimize the critical nutrient components including inorganic salts (ferric ion, zinc ion, silicate, and NaCl), amino acids (glycine, glutamine, and aspartic acid), sugars (glucose, sorbitol, and sodium pyruvate), vitamin C, and mammalian cell medium (DMEM and RPMI 1640) using MTT assay in 96-well plates. The marine sponge Hymeniacidon perleve was used as a model system. Plackett-Burman design was used for the initial screening, which identified the significant factors of ferric ion, NaCl, and vitamin C. These three factors were selected for further optimization by Uniform Design and Response Surface Methodology (RSM), respectively. A basal medium was finally established, which supported an over 100% increase in viability of sponge cells.

维生素C二步混菌发酵中L-山梨糖脱氢酶的研究

以氧化葡萄糖酸杆菌和巨大芽孢杆菌混合培养物的无细胞抽提液建立了Vc二步发酵离体实验系统.反应体系中加入山梨糖在pH7.0,35℃下保温24h，2-酮基-L-古龙酸（2KGA）生成.巨大芽孢杆菌胞外活性物质对离体系统的产酸没有影响，一定量的L-山梨糖脱氢酶可促进产酸.从氧化葡萄糖酸杆菌细胞质中分离纯化出L-山梨糖脱氢酶.L-山梨糖脱氢酶酶活与2KGA的形成呈正相关：L-山梨糖的转化是在细胞内进行的;亲缘关系相差甚远的伴生菌均能促进小菌产酸，且“伴生”效率相近;伴生菌通过促进产酸菌生长和提高其L-山梨糖脱氢酶比活力而提高发酵系统中L-山梨糖脱氢酶总活力，并且通过促进产酸菌合成新的RNA而增强其代谢力，从而促进产酸;通过对不同发酵时间L-山梨糖脱氢酶酶活及2KGA累积量的比较表明，此酶可作为生产上2KGA生成的实时监控的指示酶;环境因子通过提高酶活力促进产酸.

维生素C二步混菌发酵中伴生菌作用机制的研究

该文对维生素C“二步发酵法”第二步混合发酵中伴生菌对产酸菌——氧化葡萄糖酸杆菌作用机制进行了研究.除巨大芽孢杆菌外，还选用另外几种芽孢杆菌及酵母菌作为产酸菌的伴生菌.各伴生菌及其胞外液对产酸菌生长和2-酮基-L-古龙酸合成能力均有刺激作用，表明产酸菌的伴生菌具有广谱性.利用膜超滤浓缩、柱层析及电泳等技术，从伴生菌B2980胞外液中分离纯化出达电泳均一纯的高纯度活性蛋白质样品，并对其部分基本特性进行分析.结果表明：该活性物质是分子量为36300道尔顿，等电点为4.75的酸性蛋白质，并且是由一个亚基构成的单体蛋白.活性蛋白质的结晶呈规则的菱形形状，其水溶液显著提高产酸菌中SDH酶活性.试验中依伴生菌胞外液对产酸菌中SDH酶活性的作用，建立了该研究中目标活性物质的快速检测方法.

Electrochemical and spectroscopic study of vitamin D-2 by in situ thin layer CD spectroelectrochemistry

The electrooxidation of vitamin D-2 (VD2) was studied by cyclic voltammetry and in situ circular dichroic (CD) spectroelectrochemistry for the first time, The mechanism of electrooxidation and some useful kinetic and adsorption parameters were obtained. The results showed that the oxidation of VD2 in ethanol solution is an irreversible diffusion controlled process following a weak adsorption of the electroinactive product at a glassy carbon electrode, which blocks the electrochemical reaction. The electrooxidation occurs mainly at the triene moieties of the VD2 molecule. The CD spectroelectrochemical data were treated by the double logarithm method together with nonlinear regression, from which the formal potential E-0 = 1.08 V, alphan = 0.245, the standard electrochemical rate constant k(0) = 4.30( +/- 0.58) x 10(-4) cm s(-1) and the adsorption constant beta = 1.77(+/- 0.25) were obtained. (C) 2001 Elsevier Science B.V. All rights reserved.

Voltammetric study of vitamin K-3 at interdigitated array microelectrodes

Cyclic voltammetry of Vitamin K-3 (V-K3) was measured with Pt disk electrode, platinum interdigitated array (Pt-IDA) and Au-IDA microelectrodes in single and dual modes. The effects of pH, scan rate and collector potential on the current of generator and collector were studied. The collection efficiency of V-K3 at IDA electrodes was measured. The linear ranges for current response as a function of V-K3 concentration were found to he 10 mu M-1 mM (i(g)) and 1 mu M - 1 mM (i(c)) for the generator and collector of the Pt-IDA electrode, respectively. The effects of waiting time, potential difference and pulse electrolysis time in differential pulse voltammetry (DPV) on the peak current of V-K3 were studied to get the optimal condition at 0.1 M Na2HPO4, pH 11.50 and 11.0 for Au-IDA and Pt-IDA, respectively.