Biblioteca Digital

41 resultados para Sweet citrus

em Chinese Academy of Sciences Institutional Repositories Grid Portal

Plant regeneration from leaf-derived callus in Citrus grandis (pummelo): Effects of auxins in callus induction medium

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Repression of chilling-induced ACC accumulation in transgenic citrus by over-production of antisense 1-aminocyclopropane-1-carboxylate synthase RNA

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柚树（Citrus grandis）叶片光合作用对补增UV-B辐射的响应

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Minor diterpene glycosides from sweet leaves of Rubus suavissimus

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A new sweet diterpene-glucoside in leaves of Rubus suavissimus

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Sweet and bitter diterpene-glucosides from leaves of Rubus suavissimus

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Iosltion of trilobatin, a sweet dihydrochalcone-glucoside from leaves of Vitis piasezkii Maxim and V. saccharifera Makino

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Rubusoside (β-D-Glucosyl ester of 13-0-β-D-Glucosyl-steviol), a sweet principle of Rubus chingii Hu (Rosaceae)

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Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum

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Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit

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Interaction between Cryptococcus laurentii, Mobilinia fructicola and sweet cherry fruit at different temperatures

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Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruits at different maturity stages

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Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage

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Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit

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Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit

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