Biblioteca Digital

36 resultados para Salicylic acid

em Chinese Academy of Sciences Institutional Repositories Grid Portal

Exogenous salicylic acid inhibits browning of fresh-cut Chinese water chestnut

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Salicylic acid changes activities of H2O2-metabolizing enzymes and increases the chilling tolerance of banana seedlings

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Participation of H2O2 in enhancement of cold chilling by salicylic acid in banana seedlings

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Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit

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Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved

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Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruits at different maturity stages

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Salicylic acid activates artemisinin biosynthesis in Artemisia annua L

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Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage

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Salicylic acid enhances jaceosidin and syringin production cell cultures of Saussurea medusa

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Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit

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Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit

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Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress

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Effects of salicylic acid on disease resistance and postharvest decay control of fruits

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Role of Salicylic Acid in Postharvest Physiology

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The role of salicylic acid in response of two rice cultivars to chilling stress

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