162 resultados para Zhongguo gong chan dang

Complete mitochondrial DNA sequence, gene organization and genetic variation of control regions in Parargyrops edita

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Comparison of the genetic diversity in two species of cycads

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ISSR variation in the endemic and endangered plant Cycas guizhouensis (Cycadaceae)

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Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved 

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Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruits at different maturity stages 

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Effects of [CO2] and nitrogen on morphological and biomass traits of white birch (Betula papyrifera) seedlings 

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An evaluation for cross-species proteomics research by publicly available expressed sequence tag database search using tandem mass spectral data 

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Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit 

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Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit 

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Physiological response of loquat fruit to different storage conditions and its storability 

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Crucial Role of Antioxidant Proteins and Hydrolytic Enzymes in Pathogenicity of Penicillium expansum 

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Characterization and Expression of β-1,3-Glucanase Genes in Jujube Fruit Induced by the Microbial Biocontrol Agent Cryptococcus laurentii 

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Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit 

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Effects of soil temperature and elevated atmos pheric CO2 concentration on gas exchange, in vivo carboxylation and chlorophyll fluorescence in jack pine and white birch seedlings 

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Regulation of the structure and catalytic properties of plasma membrane H+-ATPase involved in adaptation of two reed ecotypes to their different habitats 

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