Biblioteca Digital

280 resultados para Litchi chinensis Sonn

Postharvest control of litchi fruit rot by Bacillus subtilis

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Postharvest browning of litchi fruit by water loss and its prevention by controlled atmosphere storage at high relative humidity

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Biochemical and physiological changes involved in browning of litchi fruit caused by water loss

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Corsiopsis chinensis gen. et sp. nov. (Corsiaceae): First record of the family in Asia

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Purification and partial properties of polyphenol oxidase of litchi fruit

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Inhibition of polyphenol oxidase and the browning control of litchi fruit by glutathione and citric acid

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Effect of postharvest treatment with 6-BA on quality of litchi fruit

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Partial purification and some properties of polyphenol oxidase extracted from litchi fruit pericarp

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A reassessment of heat treatment as means of reducing the occurrence of browning of litchi fruit

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Control of browning of litchi fruit by sodium bisulfite and hydrochloric acid

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Effect of spermidine on regulation of senescence of litchi fruit and its relation to ethylene

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A C18 conjugated tetraenoic acid from Ixora chinensis seed oil

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Control of Rotting and Browning of Litchi Fruit after Harvest at Ambient Temperatures in China

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锥栗(Castanopsis chinensis )种群建立限制机理

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The genetic diversity of perennial Leymus chinensis

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