Biblioteca Digital

105 resultados para ACID-TERMINATED POLYDIMETHYLSILOXANES

Salicylic acid activates artemisinin biosynthesis in Artemisia annua L

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The expression of caffeic acid 3-O-methyltransferase in two wheat genotypes differing in lodging resistance

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Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based on Proteomic Analysis

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Exogenous GA3 and flowering induce the conversion of artemisinic acid to artemisinin in Artemisia annua Plants

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Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage

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A homeodomain leucine zipper gene from Craterostigma plantagineum regulates abscisic acid responsive gene expression and physiological responses

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Salicylic acid enhances jaceosidin and syringin production cell cultures of Saussurea medusa

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Effect of oxalic acid on control of postharvest browning of litchi fruit.

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Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit

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RNAi knockdown of Oryza sativa root meander curling gene led to altered root development and coiling which were mediated by jasmonic acid signalling in rice

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Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit

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Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress

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Effects of salicylic acid on disease resistance and postharvest decay control of fruits

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Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature

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Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature

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