Biblioteca Digital

118 resultados para kynurenic acid

Ethylene and 1-Aminocyclopranel-1-carboxylic Acid as Indicators of Chilling Sensitivity In Various Plant Species

Relevância:

20.00% 20.00%

Publicador:

Okadaic acid and trifluoperazine enhance Agrobacterium-mediated transformation in eastern white pine

Relevância:

20.00% 20.00%

Publicador:

Characterization of a caffeic acid 3-O-methyltransferase from wheat and its function in lignin biosynthesis

Relevância:

20.00% 20.00%

Publicador:

Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit

Relevância:

20.00% 20.00%

Publicador:

Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved

Relevância:

20.00% 20.00%

Publicador:

Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruits at different maturity stages

Relevância:

20.00% 20.00%

Publicador:

Salicylic acid activates artemisinin biosynthesis in Artemisia annua L

Relevância:

20.00% 20.00%

Publicador:

The expression of caffeic acid 3-O-methyltransferase in two wheat genotypes differing in lodging resistance

Relevância:

20.00% 20.00%

Publicador:

Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based on Proteomic Analysis

Relevância:

20.00% 20.00%

Publicador:

Exogenous GA3 and flowering induce the conversion of artemisinic acid to artemisinin in Artemisia annua Plants

Relevância:

20.00% 20.00%

Publicador:

Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage

Relevância:

20.00% 20.00%

Publicador:

A homeodomain leucine zipper gene from Craterostigma plantagineum regulates abscisic acid responsive gene expression and physiological responses

Relevância:

20.00% 20.00%

Publicador:

Salicylic acid enhances jaceosidin and syringin production cell cultures of Saussurea medusa

Relevância:

20.00% 20.00%

Publicador:

Effect of oxalic acid on control of postharvest browning of litchi fruit.

Relevância:

20.00% 20.00%

Publicador:

Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit

Relevância:

20.00% 20.00%

Publicador:

«
1
2
3
4
5
6
7
8
»