Biblioteca Digital

108 resultados para Shikimic acid

Ethylene and 1-Aminocyclopranel-1-carboxylic Acid as Indicators of Chilling Sensitivity In Various Plant Species

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Okadaic acid and trifluoperazine enhance Agrobacterium-mediated transformation in eastern white pine

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Characterization of a caffeic acid 3-O-methyltransferase from wheat and its function in lignin biosynthesis

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Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit

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Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved

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Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruits at different maturity stages

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Salicylic acid activates artemisinin biosynthesis in Artemisia annua L

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The expression of caffeic acid 3-O-methyltransferase in two wheat genotypes differing in lodging resistance

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Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based on Proteomic Analysis

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Exogenous GA3 and flowering induce the conversion of artemisinic acid to artemisinin in Artemisia annua Plants

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Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage

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A homeodomain leucine zipper gene from Craterostigma plantagineum regulates abscisic acid responsive gene expression and physiological responses

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Salicylic acid enhances jaceosidin and syringin production cell cultures of Saussurea medusa

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Effect of oxalic acid on control of postharvest browning of litchi fruit.

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Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit

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