87 resultados para Cinnamic acid

Acid buffering capacity of forest litter from some important plantation and natural forests in south China

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Salicylic acid changes activities of H2O2-metabolizing enzymes and increases the chilling tolerance of banana seedlings 

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Participation of H2O2 in enhancement of cold chilling by salicylic acid in banana seedlings 

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Effect of abscisic acid on banana fruit ripening in relation to the role of ethylene

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Inhibition of polyphenol oxidase and the browning control of litchi fruit by glutathione and citric acid

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Control of browning of litchi fruit by sodium bisulfite and hydrochloric acid

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Fatty acid metabolism in Taphrina deformans treated with sterol biosynthesis inhibitors

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A C18 conjugated tetraenoic acid from Ixora chinensis seed oil

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Phospholipid-fatty acid unsaturation in taphrina deformans cultured at different temperatures

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Ethylene and 1-Aminocyclopranel-1-carboxylic Acid as Indicators of Chilling Sensitivity In Various Plant Species

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Okadaic acid and trifluoperazine enhance Agrobacterium-mediated transformation in eastern white pine 

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Characterization of a caffeic acid 3-O-methyltransferase from wheat and its function in lignin biosynthesis 

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Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit 

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Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved 

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Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruits at different maturity stages 

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