Biblioteca Digital

82 resultados para Chlorogenic acid

Enhanced effect of L-cysteine and citric acid combination on browning inhibition and quality maintenance in harvested litchi fruit

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Responses of chlorophyll fluorescence and xanthophyll cycle in leaves of Schima superba Gardn. & Champ. and Pinus massoniana Lamb. to simulated acid rain at Dinghushan Biosphere Reserve, China

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Exogenous salicylic acid inhibits browning of fresh-cut Chinese water chestnut

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Acidity and conductivity of Pinus massoniana bark as indicators to atmospheric acid deposition in Guangdong, China

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HISTONE DEACETYLASE19 is involved in jasmonic acid and ethylene signaling of pathogen response in Arabidopsis

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Phenolic acids and abscisic acid in Australian Eucalyptus honeys and their potential for floral authentication

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Use of citric acid for shelf life and quality maintenance of fresh-cut Chinese water chestnut

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Effect of citric acid on shelf-life and quality of fresh-cut chinese water chestnut (Eleocharis dulcis)

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Browning control, shelf life extension and quality maintenance of frozen litchi fruit by hydrochloric acid

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Effects of 1-methylcyclopropene and gibberellic acid on ripening of Chinese jujube (Zizyphus jujuba M) in relation to quality

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Acid buffering capacity of forest litter from some important plantation and natural forests in south China

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Salicylic acid changes activities of H2O2-metabolizing enzymes and increases the chilling tolerance of banana seedlings

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Participation of H2O2 in enhancement of cold chilling by salicylic acid in banana seedlings

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Effect of abscisic acid on banana fruit ripening in relation to the role of ethylene

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Inhibition of polyphenol oxidase and the browning control of litchi fruit by glutathione and citric acid

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