Results of the Austrian-Ceylonese hydrobiological mission 1970 of the 1st Zoological Institute of the University of Vienna (Austria) and the Department of Zoology of the Vidyalankara University of Ceylon, Kelaniya. Pt. 3. Uber einige wassermilben aus Ceylon (Hydrachnellae, Acari)

In the study are described five species of watermites, collected by the Austrian-Ceylonese hydrobiological mission 1970 in torrents of the highlands of south-west Sri Lanka. The species are: Torrenticola (Monatractides) pusta Cook, 1967, T.(M.) Oxystoma hamata (Lundbald, 1941), T.(M.) ceylonensis nov. spec., Atractides schwoerbeli Lundbald, 1969 and Arrenurus (Micruracarus) madaraszi Daday, 1898.

Proposal for improving fishing opportunities off Pt. Loma by construction of an artificial reef

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Some data on the predacious behaviour of tendipidae larvae [Translation from: C. R. Acad. Sci. U.R.S.S. 111, 466-4, 1956]

A study has been made primarily of the food of the chironomid Procladius nigriventris: this includes Alona affinis, Bosmina coregoni, Camptocercus, Eucyclops serrulatus, Paracyclops fimbriatus, Acanthocyclops viridis, Harpacticoida, Diaptomus graciloides, Ostracods, Chironomus sp, Polypedilum sp and Tanytarsus sp. Chironomus larvae usually found in the gut are in their 1st or 2nd instars , though occasional 3rd instars are present. The study summarises other findings on the feeding behaviour of Procladius nigriventris.

Premiers résultats sur l'excrétion et la production du zooplancton de la Lagune Ebrié (Côte d'Ivoire)

Biomass and metabolic rates (total nitrogen and phosphorus excretion and respiration) were measured at 4 stations, representative of the lagoon environment, during high-water (Oct-Nov), dry (Dec-Jan) and rainy (July) seasons. In low-salinity waters (4o/oo) Acartia clausi is almost the only species, whereas a marine and diversified fauna is brought in from the ocean during the dry season. O/NT and O/PT atomic ratios between respiration (O) and total nitrogen (NT) and phosphorus (PT) excretions are high (15.1 and 111, respectively) and show a marked hydrocarbon feeding of zooplankton. Production was assessed from excretion via the net growth efficiency coefficient, K2 , calculated from N/P ratios for particles (a1), zooplankton excretion (a2) and constitution (a3). Daily productivity indices (i.e. daily production/biomass ratio) are high and equivalent to 1.2-3.8 day turn-over times. These high values may be ascribed to high temperatures (26.5-30 C) and phytoplankton richness (surface chlorophyll 'a' concentrations are always greater than 4 mg/m-3). Finally, the paper deals with trophic relationships between phyto- and zooplankton (ingestion /primary production ratio and transfer coefficient) and the question of relationships between zooplankton and predators.

Faecal indicator organisms in frozen prawn products. Pt. 2. Survival of the organisms during freezing and frozen storage

The rate of survival of different types of faecal indicator organisms like Escherichia coli, enterococci etc. during freezing and frozen storage has been studied. Peeled and deveined prawns inoculated with a mixed culture of the above organisms were subjected to freezing and storage at -10̊F and examined for over four months.

Studies on the biochemical composition of some freshwater fishes. Pt. 1. Muscle

Twenty five different species belonging to 16 genera of freshwater fishes were analysed for protein, fat, moisture, ash, carbohydrate, phosphorus, calcium and total iron content in their muscle. Calorific value for protein, fat and carbohydrate fractions and total calories for each species were also calculated.

Faecal indicator organisms in frozen prawn products. Pt. 1. Incidence and general distribution

A general survey carried out on several brands of frozen prawn products has shown that along with the standard plate count (SPC), the numbers of pathogenic organisms like Escherichia coli, enterococci and coagulase positive staphylococci have also to be taken into consideration for the evaluation of the quality of these products. No correlation could be established between the total plate count and the number of E. coli, enterococci or staphylococci. Enumeration of enterococci, however, is advocated as a better index of faecal contamination of the products than E. coli.

Studies on the biochemical composition of some freshwater fishes. Pt. 2. Liver

Although considerable work has been done on the composition of fish liver oils, most of which includes the study of various vitamins and fatty acids, little attention has been paid towards the composition of fish liver as a whole.

Studies on the biochemical composition of some freshwater fishes. Pt. 3. Ovary

Biochemical composition of the spent ovaries of 23 different species of freshwater fishes showed a much lower value for protein and fat with higher moisture content than those of the ripe eggs, suggesting an inverse relationship between fat and moisture. Ovaries during the recovering phase showed fairly high values of phosphorus, but lower than those for the ripe eggs. Higher values of calcium and iron in spent ovaries than those in ripe eggs probably suggest that there is a greater requirement of calcium and iron during the spent phase of the gonads.

Studies on the biochemical composition of some freshwater fishes. Pt. 1. Muscle

Twenty five different species belonging to l6 genera of freshwater fishes were analyzed for protein, fat, moisture, ash, carbohydrate, phosphorus, calcium and total iron content in their muscle. Calorific value for protein, fat and carbohydrate actions and total calories for each species were also calculated.

Studies on fish lipids. Pt. 2. Fatty acid composition of lipids of oil sardine (Sardinella longiceps)

Gas-liquid chromatography has been employed for the qualitative and quantitative analysis of the component fatty acids in lipids of oil sardine (Sardinella longiceps). Phospholipids and triglycerides of the lipids were previously separated by column chromatography before they were converted into the methyl esters of the fatty acids. The predominant acids present in the depot fat of the fish have been found to be C14:0=8.13%, C16:0=27.9%, C18:0=3.8%, C18:1=15.4%., C20:5=10.6% and C22:6=8.8%. Apart from the above acids the distribution of minor acids belonging to Cl8, C20 and C22 groups have also been worked out. The separated phospholipid fraction contained more than 70% polyunsaturated acids of which the important constituents were docosahexaenoic (C22:6=28%) and eicosapentaenoic (C20:5=10.6%). A marked reduction was found in the amounts of polyunsaturated acids in triglycerides, their total amount registering about 20%. This fraction recorded about 48% of C16 acids of which palmitic and palmitoleic acids amounted to 25.8% and 19.1% respectively. Occurrence of odd numbered fatty acids C15 and C17 has also been noted in the phospholipid and composite samples of the fish.

Utilisation of trash fish. Pt. 1. Preparation of fish flake

The paper deals with the investigations carried out on the preparation of odorless fish-starch flakes using partially deodorized trash fish meat and different sources of starch like corn, tapioca, maida and black gram. It has been found that the products using corn and tapioca are better compared to those prepared using other two starches, the product from corn being the best. The product has a protein content of about 20% and has been found to have a storage life of 4 months at 37°c.

Studies on phenolase enzymes in prawns. Pt. 1. The distribution and physical properties of phenolases in Penaeid prawns

The distribution of phenolases in certain species of Penaeid prawns has been studied. Attempts were made to locate the regions of maximum enzyme activity in the prawns. The relative dopase activity has been examined in extracts from head, tail, shell with cuticles and muscle. The head juice and tail extracts were found to register very high order of enzyme activity. Metapenaeus affinis, Metapenaeus monoceros and Penaeus indicus record comparatively higher enzyme activity than Parapenaeopsis stylifera and Metapenaeus dobsoni, no definite relationship has been found between the relative activity of the enzyme and size grade at least in one species examined. Experiments were done to determine the pH optima of the enzyme and the influence of pH on its deactivation. Exposure to higher temperatures up to 55°c was shown to activate the crude enzyme considerably. The possible implications of the observations have been discussed.

Studies on transportation of fish. Pt. 1. Packaging of frozen fish in insulated containers

The paper deals with certain technological aspects of transportation of fish. Frozen fish packed in thermocole insulated plywood box (tea chests) and transported has been found to remain in good condition, for 3 to 4 days. Fish reaching the destination in a thawed state can be stored in crushed ice for a further period of 2-3 days. The effect of initial temperature of frozen fish on the storage life, the maximum storage period for different types of frozen fish packed in the insulated container and the changes in chemical and organoleptic qualities of different varieties of fish under condition of transport are also discussed.